30-Minute Steak and Potato Skillet Recipe : This steak and potato skillet recipe is ideal for those hectic weeknights when you want a hearty and tasty meal but don’t want to spend hours in the kitchen preparing it. Instead, it can be prepared in only thirty minutes. This recipe will not only satisfy your hunger but will also impress your family or guests with its tasty ingredients, juicy meat, and crispy potatoes. In addition, everything is prepared in a single skillet, which means that you will have less time to clean up and more time to enjoy your meal.
30-Minute Steak and Potato Skillet Recipe
Ingredients
- 1 lb (450 g) sirloin steak, thinly sliced
- 4 medium potatoes, washed and diced into small cubes
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Also see :Â Caramelized Pear and Hazelnut Crumble Tart Recipe
Instructions
Within a large skillet, bring the olive oil to a temperature of medium-high. After adding the diced potatoes to the skillet, continue to cook them for around ten to twelve minutes, tossing them regularly, until they have a golden brown color and a crispy exterior while remaining tender on the inside. Put the potatoes in a separate bowl after removing them from the skillet.
In the same skillet, add the steak that has been sliced very thinly and cook it for approximately three to four minutes, or until it is browned on both sides and cooked to the degree of doneness that you choose. Taking the steak out of the skillet, keep it aside for later use.
Cook the sliced onion in the skillet for two to three minutes, or until it has become more tender.
Once the garlic has become fragrant, add it to the skillet and continue to cook it for another one to two minutes. Place the potatoes and steak that have been cooked back into the skillet. Paprika, dried thyme, salt, and pepper should be sprinkled over the mixture before serving. To ensure that everything is evenly heated and seasoned, continue cooking for a further two to three minutes after giving it a thorough stir to integrate. If preferred, garnish with fresh parsley that has been chopped, and serve while still hot.
Tips
Before cooking the steak, marinate it for thirty minutes to an hour in the steak marinade of your choice. This will add more flavour to the meat. In order to ensure that the potatoes are cooked evenly, it is important to cut them into small, consistent cubes. It is recommended that you cook your steak for an additional one to two minutes on each side if you like it well-done. You are free to modify this dish by adding any vegetables that you enjoy eating, such as broccoli, mushrooms, or bell peppers.
Nutrition
- Calories: 350 kcal
- Protein: 25 g
- Fat: 15 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 80 mg
FAQ
Q.1) Can I use a different cut of steak for this recipe?
You are free to use whatever cut of steak that you choose, including rib eye, flank, or strip steak, among others.
Q.2) Can I make this recipe ahead of time?
Although it is recommended that you consume this dish as soon as it is prepared, you can prepare the ingredients in advance and store them in the refrigerator in separate containers. Everything can be cooked together at the same time when you are ready to dine.
Q.3) Can I make this recipe vegetarian?
To make a fantastic vegetarian version of this dish, you can, in fact, skip the steak and substitute it with additional veggies such as mushrooms, bell peppers, or zucchini.
