Top 10 The Ultimate Guide to Different Types of Sushi Rolls: A variety of Japanese foods known as sushi are made with vinegared rice and include cooked items like tamagoyaki, a sweet wrapped omelet, as well as raw fish and vegetables. There are many different types and sizes of sushi rolls, ranging from big, colorful futomaki to delicate, plain nigiri.
To clear the palate in between pieces, traditional sushi in Japan, such as nigiri, is usually served with a dish of pickled ginger and soy sauce. The sushi chefs at most sushi restaurants will have seasoned the fish’s undersides with wasabi instead of serving it as an accompaniment.
Top 10 The Ultimate Guide to Different Types of Sushi Rolls
There are 10 different kinds of sushi
- Sushi-grade fish, sushi rice, and veggies can all be made at home. Sushi rolls can be a hearty supper or a quick appetizer. Think about preparing the next kind of sushi rolls
1. Nigiri sushi
- is a kind of sushi that is made up of an oblong ball of sushi rice, a slice of raw fish, and usually wasabi on top. Tokyo locals call this dish, which consists of raw fish, cooked shrimp (ebi), squid (ika), and eel (unagi).
2. Maki sushi:
- Rolling fish, vegetables, sushi rice, and additional toppings onto a sheet of nori is known as maki sushi. By varying the ingredients within, you may create a variety of homemade sushi rolls. Some ideas are to use cream cheese, smoked salmon, bell pepper, and tempura-fried crispy shrimp. On top of the sushi roll, you can also add sesame seeds, sesame oil, sriracha, flying fish roe (tobiko), or spicy mayo. Sushi maki is a common addition to bento-style lunch boxes.
3. Temaki rolls:
- The name “temaki” means “hand rolled,” and it refers to a kind of sushi where the ingredients are rice, fish, veggies, or other fillings, wrapped up in a nori cone. You can prepare specialty rolls like salmon or spicy tuna rolls. In addition, sushi chefs thinly slice vegetables to add as a finishing touch to hand rolls
4. Futomaki:
- Futomaki is a kind of huge maki roll that literally means “fat rolled sushi.” Because of its widespread popularity, the terms “maki” and “futomaki” are occasionally used synonymously. Traditionally, “futomaki” refers to a sushi roll with several fillings and seasoned rice. Using a bamboo mat to roll the sushi, cut the futomaki crosswise into rounds with a sharp knife and serve with ginger, wasabi, and soy sauce.
5. Hosomaki:
- The word for “thin rolls” is Hosomaki. Compared to a futomaki roll, this kind of maki roll is thinner. To make hosomaki, which is thinner than a regular maki, roll a half-sheet of nori (dried seaweed) on a half-size bamboo mat. Usually, it has just one or two ingredients and seasoned rice. Using a bamboo mat to help with rolling, cut the hosomaki into rounds with a sharp knife and serve with ginger, wasabi, and soy sauce.
6. Chirashi:
- The Japanese word for “scattered” is chirashi. Sushi rice that has been spiced and topped with raw fish, omelets (tamago), and nori is known as chirashizushi or chirashi sushi. In Japan, chirashi sushi is customarily consumed on Hinamatsuri (Girls’ Day), an annual event. The sushi is usually presented in a bowl or lacquered box.
ALSO SEE
7. Inari sushi:
- Also called inarizushi, inari sushi is a Japanese meal made of sushi rice within fried tofu pouches, sometimes referred to as fried bean curd or aburaage, and cooked in a broth-forward combination made with dashi.
8. Oshizushi
- In the Japanese region of Osaka, pressed sushi, also known as oshizushi, is a common type of sushi. To make oshizushi, layers of rice and sushi toppings are pressed into a rectangular box or mold, and the sushi is then cut into small rice sandwiches-like squares or rectangles. Popular fish used in pressed sushi are salmon and mackerel (saba), which are usually served in bento boxes and presented as gifts.
9. Uramaki:
- A roll of rice, fish, and toppings wrapped in nori seaweed, uramaki is similar to maki sushi. But instead of using nori, uramaki rolls are constructed with rice that has been rolled around the outside. Compared to maki sushi, uramaki frequently has more toppings and fillings. The California roll, tempura roll, dragon roll, and spider roll with soft-shell crab are popular varieties of uramaki rolls. A popular sushi roll at sushi bars, the rainbow roll is a California roll topped with layers of avocado and several colored fish, giving the appearance of a rainbow.
10. Gunkan maki:
- Inspired by the shape of a mothership (gunkan), gunkan maki got its name. In order to make this kind of sushi, a sheet of nori is wrapped around a ball of rice, creating a fenced-in space above the rice that can be filled with toppings such as scallop (hotate), sea urchin (uni), prawns (amaebi), and salmon roe (ikura).
