The Best Southern Baked Corn Recipe – Step by Step Guide:- The Southern Baked Corn is a food that has been around for a long time and is known for its comforting qualities. It is an excellent choice for events such as family get-togethers, holiday celebrations, and potlucks. A cheese sauce that is creamy is blended with sweet corn, and the mixture is then cooked until it reaches the desired level of golden brownness.
The Best Southern Baked Corn Recipe – Step by Step Guide
Due to the fact that it possesses a taste that is rich and savory as well as a superb texture, it is a favorite ingredient in Southern cuisine. You will be able to prepare a baked corn dish that will be a favorite with everyone if you follow this simple recipe and follow it to the letter.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon cayenne pepper (optional)
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Instructions
Preheating the oven to a temperature of 175 degrees Celsius (350 degrees Fahrenheit) is the first step. In order to be ready for baking, grease a baking dish that is 9 inches by 13 inches. It is imperative that the corn combination be prepared: In a large bowl, combine the corn kernels, milk, heavy cream, cheddar cheese, Parmesan cheese, eggs that have been beaten, and butter that has been melted.
Mix until everything is evenly distributed. Completely combine the ingredients. Prepare the garlic and onion in the following manner: The minced garlic and chopped onion should be cooked in a small skillet over medium heat for approximately three to four minutes, or until the onion and garlic become aromatic and soft.
Incorporate the Following Components: Following the completion of the sautéing process, the onion and garlic should be added to the corn combination. Stirring all of the ingredients together will allow you to combine the flour, sugar, salt, black pepper, paprika, and cayenne pepper mixture. To ensure that all of the components are completely combined, stir the mixture.
When you are ready to bake the mixture, pour it onto the baking dish that has been prepared. It should be dispersed in a consistent manner. It should be baked in an oven that has been preheated for forty-five to fifty minutes, or until the middle portion is set and the top is golden brown.
The corn that has been roasted should be allowed to sit at room temperature for a few minutes before it is served. Serve this scrumptious side dish while it is still warm and enjoy it.
Nutrition
- Calories: 250
- Protein: 7 g
- Carbohydrates: 20 g
- Fat: 16 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 400 mg
Tips
Utilize Fresh Corn: If you want the outcomes to be the most tasty, use fresh corn kernels that have been plucked from the cob. Utilizing maize that has been frozen or canned, on the other hand, might be a more practical solution to consider. If you want to give the traditional dish a new twist, feel free to experiment with different kinds of cheese, such as Monterey Jack, mozzarella, or pepper jack; the choices are unlimited.
If you want to give the dish a fresh spin, you can do this by experimenting with cheese. You can alter the amount of cayenne pepper to get the desired level of spiciness, or you can completely exclude it if you would prefer to have a dish that is less hot. Both options are available to you. It is possible to make the dish the day before and then immediately put it in the refrigerator.
There is a possibility that this dish could be prepared in advance. Only bake it right before you serve it. That is all that is required. The use of chopped bell peppers, jalapeños, or diced ham for the purpose of enhancing the flavor and texture of the dish is a suggestion that should be taken into consideration.
