The Best Salmon Marinade Recipe – Simple Recipe Ever: Greetings, and thank you for visiting my kitchen, where we are going to explore the world of fish today with a recipe that will make your mouth swim for the most delicious salmon marinade you have ever tasted.
The Best Salmon Marinade Recipe – Simple Recipe Ever
Your salmon will be elevated to an entirely new level of flavor with the help of this marinade, regardless matter whether you are a seafood fanatic or simply looking to increase the amount of omega-3s in your diet. First things first, let’s get ready to have our taste senses titillated by this mouthwatering delicacy!
Ingredients
- 4 salmon fillets (about 6 ounces each)
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- 1 teaspoon sriracha sauce (optional, for a bit of heat)
- Salt and pepper, to taste
- Chopped fresh parsley or cilantro, for garnish
Also See:
Single-Serve Strawberry Cobbler Recipe
Instructions
A small bowl should be used to combine the soy sauce, honey, olive oil, grated ginger, chopped garlic, lemon juice, sesame oil, and sriracha sauce (if using).
Whisk all of these ingredients together. The salmon fillets should be placed in a plastic bag that can be sealed back up or in a shallow plate.
Apply the marinade to the salmon fillets, ensuring sure that each fillet is evenly coated with the marinade.
Prepare the meal by covering it or sealing the bag, and then placing it in the refrigerator to marinate for at least half an hour, or for as long as two hours, for the most flavorful results.
Prepare the grill for medium-high heat, or preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
In order to prevent food from adhering to the grill grates, lightly oil them. If you are going to bake, prepare a baking sheet by lining it with aluminum foil or parchment paper.
The salmon should be removed from the marinade, and any extra marinade should be discarded.
To enhance the flavor of the salmon, season it with salt and pepper.
Prepare the salmon fillets for grilling by placing them skin-side down on the grill that has been warmed and cooking them for four to five minutes on each side, or until the fish can be easily flaked with a fork.
Should you choose to bake the salmon fillets, lay them on the baking sheet that has been prepared and bake them for 12 to 15 minutes, or until the fish is completely cooked through and easily flakes apart with a fork.
After it has been cooked, take the salmon off the grill or the oven and place it on a tray that is intended for serving.
In the event that you so wish, garnish with chopped fresh parsley or cilantro, and serve your dish immediately.
Tips for Recipe
When looking for the best flavor and texture, select salmon fillets that are of excellent quality and fresh. When searching for fillets, look for ones that are firm, juicy, and free of any unpleasant scents.
It is recommended that you marinate the salmon for at least half an hour so that the flavors may fully enter the fish. Marinating it for up to two hours enables it to acquire even more flavor.
Don’t let the fish get too cooked! When it flakes easily with a fork and is opaque in the middle, I know that it is ready to be served.
Salmon can become dry and rough if it is cooked for too long. Adjust the marinade so that it satisfies your preferences in terms of flavor.
You can sweeten the dish by adding more honey, increase the heat by adding more sriracha, or modify the amount of garlic and ginger to your desire.
Immediately prior to serving, squeeze some lemon juice over the grilled salmon to add an additional burst of freshness to the entrée.
Nutrition
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 700mg
- Total Carbohydrates: 9g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 35g
