Testy Pizza Dough Cinnamon Rolls Recipe

For the dough

• 1 cup whole milk
• ¼ cup room temperature butter
• ¼ cup sugar
• ¾ teaspoon active dry yeast 3.5 g/0.125 oz
• 2 ¼ cups bread flour divided, 2 cups and ¼ cup extra reserved
• ¼ teaspoon heaping baking powder
• ¼ teaspoon scant baking soda
• ¼ tablespoon salt

For the filling

• ½ cup melted butter
• ½ cup sugar
• Generous amount of cinnamon 1 ¼ – 1 ½ tablespoon

For the frosting drizzle

• 1 cup confectioner’s sugar powdered sugar
• ½ teaspoon pure vanilla
• ¼ cup milk

INSTRUCTIONS

Chopped Greek Chicken Sandwich Recipe

In a medium saucepan, combine milk, ¼ cup butter, and ¼ cup sugar; heat over medium-high heat until scalding, which Ina Garten defines as just before it begins to boil. After turning off the heat, let it cool to 110 degrees Fahrenheit for 15 to 20 minutes.

As an alternative, you can combine the ingredients in a big microwave-safe bowl or a glass measuring cup that holds four cups. After 40–45 seconds, microwave the mixture to 110 degrees Fahrenheit.

After the mixture reaches a lukewarm temperature, mix in the yeast and allow it to foam for around five minutes.

While the yeast is active, fill the stand mixer bowl with two cups of bread flour. After attaching the dough hook to the stand mixer, whisk the milk mixture and pour it into the stand mixer. Start the mixer at a low speed and gradually increase it to a medium speed.

Add the flour and milk mixture and stir until just combined. It will appear like crusty dough. Disregard the idea, place a kitchen towel over the bowl, and leave it alone for an hour.

Once an hour has passed, remove the kitchen towel and combine the remaining ¼ cup flour, baking powder, baking soda, and salt. Mix everything together using a medium speed blender.

The dough is now ready to be rolled out or let to rest for a few hours in the fridge. View notes
Lightly dust your work surface with flour, then transfer the dough onto the prepared area. Roll the dough into a thin, big rectangle that is approximately 14 inches by 10 inches by using your fingers first and then a rolling pin.

Apply melted or softened butter to the dough, making an effort to cover as much of the edges as you can. Scatter sugar and then cinnamon on top of the butter.

Now, starting from the 10-inch side that is furthest from you, tightly roll the dough in your direction. Take your time and maintain a tight roll. Place the seam side down and pinch the seam together. You should have a lengthy log once you have finished rolling the dough.