Spicy Molasses Cookies Recipe – Step by Step Guide :- Cookies made with molasses are a time-honored dessert that, particularly during the colder months, are known to convey a sense of warmth and comfort. The incorporation of a dash of spice into these cookies brings them to an entirely new level. The following is a detailed instruction that will walk you through the process of baking spicy molasses cookies, which are guaranteed to become a favorite in your household immediately.
Spicy Molasses Cookies Recipe – Step by Step Guide
Molasses cookies are a time-honored delicacy that, especially during the winter months, are known to communicate a sense of warmth and comfort. Molasses cookies are a dessert that have been around for a long time. The addition of a pinch of spice to these cookies elevates them to a completely new level of deliciousness.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1/4 cup molasses
- 1/3 cup granulated sugar (for rolling)
Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake sheets should be lined with parchment paper or silicone baking mats before baking.
The flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg should be mixed together in a bowl of medium size using a whisk until they are thoroughly incorporated. Put aside for later.
In a large mixing basin, whip the butter that has been softened with the brown sugar until the mixture is frothy and light, which should take approximately two to three minutes.
To the butter mixture, add the egg and molasses, and beat until the ingredients are thoroughly blended. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items.
Put the sugar in granulated form in a dish that is not very deep. Make balls out of the dough, each one containing approximately one tablespoon, and then roll each ball in the granulated sugar until it is completely covered.
Place the dough balls that have been coated on the baking sheets that have been prepared, leaving approximately two inches of space between each cookie. In an oven that has been preheated, bake the cake for ten to twelve minutes, or until the edges are firm but the cores are still tender.
After allowing the cookies to cool for five minutes on the baking sheets, move them to a wire rack to finish cooling entirely. As soon as the cookies have cooled, place them in a container that is airtight and store them at room temperature for up to a week.
NUTRITION :Â
- Calories: 150 calories per cookie
- Total Fat: 6-7 grams per cookie
- Saturated Fat: 4 grams per cookie
- Cholesterol: 25-30 milligrams per cookie
- Sodium: 150-200 milligrams per cookie
- Total Carbohydrates: 23-25 grams per cookie
- Dietary Fiber: Less than 1 gram per cookie
- Sugars: 14-16 grams per cookie
- Protein: 1-2 grams per cookie
