Smothered Pork Chops With Mushroom Gravy Recipe:- You are able to relish in the luxurious aromas of succulent pork chops that are submerged in a mushroom sauce that is savoury that does not require the use of dairy products. This comforting meal is perfect for hosting small dinners with an intimate group of family members or for hosting big groups of people.
Smothered Pork Chops With Mushroom Gravy Recipe
There are a few easy materials and a few straightforward methods that can be utilised in order to create a hearty lunch that will thrill each and every person who is present at the table.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour (or substitute with cornstarch for gluten-free option)
- 2 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Chopped fresh parsley for garnish (optional)
Also see : Testy Popcorn Chicken Recipe – Learn like a Pro
Instructions
A considerable amount of salt and pepper should be applied to both sides of the pork chops’ surface. Within a large skillet, bring the olive oil to a temperature of medium-high. Cook the pork chops until they are golden brown, which should take around three to four minutes per side. Taking the pork chops out of the skillet, keep them aside for later use.
Add minced garlic and chopped onion to the same skillet and stir to combine. Saute for around two to three minutes, or until the vegetables have become fragrant and softened. You should add sliced mushrooms to the skillet and cook them for around five to seven minutes, or until they begin to brown and release their moisture.
Cook the mushrooms for a further one to two minutes after sprinkling flour over them and stirring to mix the ingredients. In order to prevent lumps from forming, slowly pour in the chicken or vegetable broth while stirring frequently. Following the addition of dried thyme, rosemary, and paprika, the mixture should be brought to a simmer.
Place the pork chops back into the skillet and cover them with the mushroom gravy after they have been served. Simmer the pork chops with the lid on for twenty to twenty-five minutes, or until they are soft and cooked all the way through. Just before serving, if you so wish, garnish with fresh parsley that has been chopped. Serve while still hot with the side dishes of your choice.
NutritionÂ
- Serving Size: 1 pork chop with gravy
- Calories: Approximately 350
- Total Fat: Approximately 20 g
- Saturated Fat: Approximately 5 g
- Cholesterol: Approximately 90 mg
- Sodium: Approximately 600 mg
- Total Carbohydrates: Approximately 10 g
- Dietary Fiber: Approximately 2 g
- Sugars: Approximately 3 g
- Protein: Approximately 30 g
Tips
Before cooking the pork chops, you can marinate them for one to two hours in a mixture of olive oil, garlic, and herbs. This will give them an additional layer of flavour. In the event that you would like the gravy to be more substantial, you can combine one tablespoon of cornflour with two teaspoons of cold water and then stir the mixture into the gravy while it is still in the final few minutes of boiling.
The herbs and spices can be altered to suit your preferences in terms of flavour, so feel free to do so. When it comes to seasoning the gravy, sage, thyme, and oregano are also three wonderful options to consider. The pork chops that have been smothered should be served with mashed potatoes, rice, or vegetables that have been roasted for a complete dinner.
FAQ
Q.1) Â Can I use boneless pork chops for this recipe?
There is no doubt that boneless pork chops will also work just well. It is possible that they will cook slightly faster than bone-in chops, therefore adjust the cooking time depending on this expectation.
Q.2) Can I make this recipe ahead of time?
It is possible to make the mushroom gravy ahead of time and keep it in the refrigerator for up to two days from the time it is prepared. To reheat it, simply place it on the stove and add the pork chops. Simmer them until they are completely well-heated.
