Simple Watermelon Sangria Recipe – Learn like a Pro

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Simple Watermelon Sangria Recipe – Learn like a Pro:- One of the most wonderful and fruity summer drinks, Sangria made with watermelon is perfect for drinking on hot days and at get-togethers because of its luscious and delightful flavor.

 

Simple Watermelon Sangria Recipe – Learn like a Pro

Due to the fact that it combines the sweetness of watermelon with the tanginess of citrus fruits derived from a range of sources, this excellent beverage is a popular choice for events such as picnics, barbecues, and parties. Your loved ones and close friends are sure to enjoy a sangria that is not only easy to prepare but also incredibly delicious. This sangria is sure to be a hit.

 

Ingredients

  • 1/2 medium watermelon, cubed and seedless
  • 1 bottle white wine
  • 1/2 cup triple sec
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup simple syrup
  • 1 cup sparkling water or club soda
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • 1/2 cup fresh mint leaves

 

Also see : 6 Essential Tips for Keeping Your Kokedama-Inspired Garden Alive

 

Instructions

It is recommended that the watermelon cubes be pureed in a blender until they are totally liquefied. This should be done once the watermelon cubes have been completely separated from themselves. When attempting to separate the pulp from the mixture, it is recommended that a sieve with a fine mesh be utilized.

This will make the separation process much easier. In order for you to attain the outcomes that you want, you will need to drink around four glasses of watermelon juice.

 

It is essential that a large pitcher be utilized in order to ensure that the watermelon juice, white wine, triple sec, lime juice, lemon juice, and simple syrup are thoroughly mixed together. The mixture should be stirred to ensure that it is completely combined. Make sure that everything is well mixed together as a technique of bringing everything together.

As soon as you have finished adding the components to the pitcher, you should proceed to add the fresh mint leaves, lime slices, and lemon slices to the pitcher.

 

To ensure that the flavors are able to meld together and become more pronounced, it is recommended that you place the sangria in the refrigerator for a minimum of two hours. The flavors will be able to grow more apparent as a result of this.

It is strongly suggested that the sparkling water or club soda be poured into the pitcher right before the beverage is presented to the customer. It is important to complete this step before the beverage is served. When you are combining the components, give them a light stir to integrate them.

 

You are allowed to serve the sangria over ice and garnish it with additional pieces of fruit or mint leaves if you so like. This is an option that is available to you. It is entirely up to you to decide this.

 

Nutrition

  • Calories: 150
  • Total Fat: 0 g
  • Sodium: 5 mg
  • Total Carbohydrates: 20 g
  • Sugars: 17 g
  • Protein: 0 g

 

Tips

If you want the finest flavor, use a watermelon that is both ripe and sweet. In order to simplify the preparation process, seedless watermelons are the preferable option.

To meet your preferences, adjust the amount of simple syrup that you use. It’s possible that you won’t need any additional sugar if the watermelon is already quite sweet.

Before you serve the sangria, make sure it has been thoroughly chilled. This makes the drink more refreshing than it would have been otherwise.

Despite the fact that white wine is the more conventional option, you can also try rosé for a different flavor profile as an alternative.

The addition of extra fruits, such as strawberries, peaches, or oranges, can be done at your discretion to give more complexity.

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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