Simple Nutty Rocky Road Bars Recipe – Learn under Expert Guide :- I always turn to rocky road recipe! We prepare it for ourselves as well as to bring to events and gatherings. What I adore most about it is how tasty and simple it is! After just five minutes of preparation, it is chilled in the refrigerator until you’re ready to serve it.
Simple Nutty Rocky Road Bars Recipe – Learn under Expert Guide
Occasionally, I like to replace some of the bittersweet chocolate with semi-sweet chocolate, which makes these incredibly dark and delicious! You can certainly experiment with the ingredients; today, we made a variation for nut lovers. Almonds, walnuts, peanuts, and marshmallows are all stuffed inside them. Chocolate bits or maybe some sort of chopped up cookie would be great too, if you’re feeling very daring! Our batch is disappearing fast, so these easy sweets will be ideal for the holidays if they last through the weekend!
INGREDIENTS
- 1 (14) oz can Eagle Brand sweetened condensed milk
- 2 Tbsp butter
- 2 cups semi-sweet chocolate chips
- 1 cup roasted peanuts
- 1/2 cup roasted almonds
- 1/2 cup walnuts
- 1 (10) oz bag miniature marshmallows
INSTRUCTIONS
Chocolate chips, butter, and condensed milk should be mixed together in a large glass bowl that is tall enough to be placed inside of your microwave. It takes three minutes in the microwave on medium heat.
Take out of the microwave and wait for the marshmallows to cool down to a point where they won’t melt (this should take around a couple of minutes).
Also see :- Best Slow Cooker Chicken Tinga Recipe – Simples Recipe Ever
Incorporate the marshmallows and almonds, making sure that they are coated in chocolate in an even manner.
After lining a 9×13 pan with wax paper, pour the mixture into the pan. Put the mixture into the pan and press it down firmly. Before serving, cover the dish with plastic wrap and let it have a cooling time of two to three hours.
NUTRITION
- Calories: 254kcal
- Carbohydrates: 29g
- Protein: 5g
- Fat: 14g
- Saturated Fat: 6g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 5g
- Trans Fat: 1g
- Cholesterol: 9mg
- Sodium: 67mg
- Potassium: 226mg
- Fiber: 2g
- Sugar: 21g
- Vitamin A: 81IU
- Vitamin C: 1mg
- Calcium: 73mg
- Iron: 1mg
Notes
You have the choice of utilising chocolate melts or chips, which is the most straightforward method. Easily meltable, and there is no need to chop! The combination of milk and dark chocolate is still my fave. As a result of the amount, Cadbury packs weigh 225 grammes.
For a premium upgrade to block, we recommend Plaistowe, Lindt (which is the best before moving on to couverture), and Ghirardelli and Baker’s brand, both of which are excellent American brands. 70% cocoa for adults, or a combination of milk and dark chocolate that is 50/50. Followed by melting, finely cut with a knife. More information will be posted soon!
It is recommended that you purchase the chocolate from the baking aisle, which is specifically made for melting and cooking, regardless of the option that you select. Chocolate from the confectionery aisle, often known as eating chocolate, may not always melt readily or smoothly. In addition, some chocolates are prone to seizing or burning if they are not prepared in a bain-marie.
Read the blue block in the post for further information! If, on the other hand, you have experience eating chocolate and are familiar with brands that melt easily, then you should go ahead and try it.
The addition of oil not only prevents the chocolate from breaking when it is being cut, but it also gives it a little bit of a shiny appearance.
These are the classic add-ins that I use. Coconut is vital to the diet! The game Golden Rough, a fan favourite from the past, comes to mind. However, you are free to utilise whatever you like. Desserts such as biscuits, nuts of any kind, dried fruit, and glace cherries. You are free to add as much as you like so long as there is sufficient chocolate to cover everything.
With the exception of the raspberries and marshmallows, I typically do not bother cutting them in half. When it comes to giving gifts, however, I do. Just a more efficient distribution.
It can be stored for quite some time! If it is hot where you are, refrigerate it.
nutrition for each serving, assuming there are twelve portions.
