Simple Coffee Cake Recipe – Learn like a Pro:- Coffee cake is a delectable dessert that goes well with any beverage, whether you’re drinking tea or coffee. It just goes with everything. Regardless of the event, it is an excellent option. With the assistance of this straightforward and uncomplicated recipe, you will be able to create a cake that is moist, perfumed with cinnamon, and has a lovely biscuit topping.
Simple Coffee Cake Recipe – Learn like a Pro
This is something that you will be able to accomplish. Whether it is served for breakfast, lunch, or dessert, there is no doubt that this coffee cake will be warmly welcomed by all who consume it. The fact is that this is the case regardless of the setting in which it is described.
Ingredients
For the Cake:
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240 ml) sour cream
For the Crumb Topping:
- 1/2 cup (100 g) brown sugar, packed
- 1/2 cup (63 g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup (60 g) unsalted butter, cold and cubed
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Instructions
Preheat the Oven:Â A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. Be sure to grease and flour a baking pan that is 9 inches by 9 inches (23 cm by 23 cm) before you begin the preparation process.
Prepare the Crumb Topping: In a basin of somewhat moderate size, the brown sugar, flour, and cinnamon should be combined and blended together. Put in the cold butter that has been cut into cubes, and then use a pastry cutter or your fingers to combine the ingredients until they resemble coarse crumbs. This should take about a minute. Hold off till a later time.
Make the Cake Batter: In a large bowl, a mixture of butter that has been softened and granulated sugar should be beaten together until the mixture is fluffy and light. Following the addition of the vanilla essence, the eggs should be beaten in one at a time, and then the mixture should be mixed.
By whisking the flour, baking powder, baking soda, and salt together in a second bowl, you can ensure that all of the ingredients are thoroughly combined.
Gradually adding the dry ingredients to the creamed mixture, beginning and ending with the flour mixture, and alternating with the sour cream, is the best way to achieve the desired consistency. The same pattern ought to be followed throughout this operation. Combine everything until it is completely incorporated.
Assemble the Cake: The baking pan that has been prepared should have a half of the batter poured over it, and then the batter should be spread out evenly. It is recommended that an equal quantity of the crumb topping be sprinkled to cover the batter. A layer of the remaining batter should be spread out in a uniform layer over the crumb layer. It is recommended that the remaining crumb topping be placed on top of the crust itself.
Bake:Â It is recommended that the cake be baked in an oven that has been warmed for thirty-five to forty minutes, or until a toothpick that has been placed into the centre of the cake comes out clean.
Cool and Serve: Before removing the cake from the pan, place it on a wire rack and allow it to cool down. It is necessary to cut out squares and serve them.
Nutrition
- Calories: 310
- Total Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 70 mg
- Sodium: 230 mg
- Total Carbohydrates: 40 g
- Dietary Fiber: 1 g
- Sugars: 25 g
- Protein: 4 g
