Simple 1 Ingredient Caramel Sauce Recipe – Learn like a Pro:- You want to satisfy your longing for a sumptuous and rich caramel sauce, but you don’t want to deal with the trouble of include a large number of components in your recipe? When it comes to finding a solution, using this straightforward caramel sauce that only needs one ingredient is the best option.
Simple 1 Ingredient Caramel Sauce Recipe – Learn like a Pro
Only sweetened condensed milk is used in the preparation of this caramel sauce, which results in a sauce that is exceptionally silky and sweetness. In addition to being perfect for pouring over ice cream and other desserts, it may also be used to mix into your coffee.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
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Instructions
Prepare the Can: It is recommended that the label that is located on the can of sweetened condensed milk be removed at this time.
Boiling Method: To accomplish this, you will need to fill a large pot with water and then bring it to a boil over a low heat setting. The can of sweetened condensed milk that has not been opened should be placed inside the pot, and it should be ensured that the water completely covers the can that is now there.
Allow the can to boil for two to three hours while making sure that the water level stays above the can. The heat should be dropped to a simmer, and the can should be allowed to boil for each of those hours.
There should be additional water added if it is required. To avoid getting burned by the hot caramel that is contained within the can, remove it from the boiling water with caution using tongs and wait until it has completely cooled before opening it. This will prevent one from getting burned by the caramel.
Alternative Slow Cooker Method: The sweetened condensed milk that is contained in the can that has not been opened should be placed inside of your slow cooker. In the process of filling the slow cooker with water, you should make sure that the can is entirely submerged in the water.
When the slow cooker is set to the lowest setting, the cooking time should be between eight and 10 hours. It is important to remove the can with caution once you have completed the task, and then wait until it has completely cooled before opening it.
Final Touches: Following the completion of the cooling process, the caramel sauce should be opened and whisked until it is perfectly smooth.
Nutrition
- Calories: 60
- Total Fat: 2 g
- Saturated Fat: 1.5 g
- Cholesterol: 5 mg
- Sodium: 15 mg
- Total Carbohydrates: 10 g
- Sugars: 10 g
- Protein: 1 g
Tips
Any leftover caramel sauce can be preserved in the refrigerator for up to two weeks if it is kept in an airtight container. This is the maximum amount of time that it can be kept in the refrigerator. It is recommended that the food be reheated in a microwave or on the hob at a low heating setting before it is used.
If you find that the caramel sauce is too thick, you may alter its consistency by adding a tiny amount of milk or cream. This will allow you to get the desired consistency. Incorporating a teaspoon of vanilla extract or a bit of salt into the mixture is a great way to add some extra flavour to the dish. Add a little bit of salt to the caramel for a variant that is salty.
When handling the hot can and the hot caramel sauce, you should exercise utmost caution in order to avoid getting burned. This is the best way to avoid getting burned.
