Ritz Cracker Chicken Casserole-Learn Like A Pro

Spread the love

Ritz Cracker Chicken Casserole-Learn like a Pro :-Only six ingredients are required to make the Ritz Cracker Chicken Casserole! It is a favorite among the family! Deliciousness that is creamy, with a topping of Ritz crackers that are crunchy! It’s very delicious!

Table of Contents

Ritz Cracker Chicken Casserole-Learn like a Pro

Ingredients :

10.5 ounce can condensed cream of chicken with herbs soup
1 cup sour cream
½ cup sliced green onion
3 cups cooked and shredded chicken (I used a family size rotisserie chicken)
2 sleeves Ritz crackers, crushed
½ cup (1 stick) salted butter, melted

Instructions :

Warm the oven up to 350F. Spray non-stick cooking spray on a 2.5-quart baking dish or a 9×9 square baking dish.

Put one 10.5-ounce can of condensed cream of chicken with herbs soup, one cup of sour cream, and half a cup of sliced green onion in a big bowl.

Then add 3 cups of cooked, shred chicken and mix it in. Put the mixture in the dish that has been made.

Put two sleeved Ritz crackers that have been broken up and half a stick of hot salted butter in the same bowl.
Put the cracker mix on top of the dish.

Take it out of the oven and bake for 25 to 30 minutes, or until the cracker topping is golden brown and the dish is bubbling.

Notes :

For a different taste, try adding one cup of shredded cheddar cheese to the chicken mix.

Nutrition :

Calories: 501kcal
Carbohydrates: 16g
Protein: 20g
Fat: 39g
Sodium: 725mg
Sugar: 3g

Nutritional Disclaimer :

“Any nutritional information on “The Country Cook” is just a guess because the show isn’t run by a dietician or dietitian.

If you want to know how many calories and other nutritional values something has, you can put the items through any online nutritional calculator you like.

Depending on the brand that was used, the number of calories and other nutrients can be very different.

CAN I FREEZE RITZ CHICKEN CASSEROLE?

I always need more chicken recipes. But there are times when you don’t need a big dish. You can divide this batch into two smaller pans. Make one now and put it in the freezer for later.

Like with all freezer meals, it’s super important that you wrap it up well so you’re not dealing with freezer burn later on.

WHAT OTHER SEASONINGS CAN I USE?

You can have fun with this casserole by adding different spices and tastes.

You could mix garlic powder and onion powder into the cream.

Those are the spices that most people always have on hand. You could use almost any flavor that you would use on chicken.

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
View all posts