Quick and Easy Cassoulet Recipe – Learn Like a Pro:- The beans, smoky sausage, and veggies that are included in this simple cassoulet dish make for a delicious and convenient meal that only requires one skillet. My teenage daughter and her friends are big fans of this dish, and we have been making it for such a long time that I can’t even remember where I acquired the recipe for the first time. Also, we always bring it with us when we go camping. Complement the dish with a green salad and French bread.
Quick and Easy Cassoulet Recipe – Learn Like a Pro
The beans, smoky sausage, and vegetables that are included in this straightforward cassoulet dish make for a meal that is not only delicious but also useful, since it only requires the use of a single skillet. I have been preparing this dish for such a long time that I can’t even remember where I initially got the recipe. My teenage daughter and her friends are great fans of this dish, and we have been cooking it for such a long time that I can’t even remember where I got it. Additionally, if we go camping, we always carry it along with us. The dish would be enhanced by the addition of French bread and a green salad.
Ingredients
- 1 tablespoon vegetable oil
- 2Â carrots, diced
- 2 stalks celery, diced
- 1 small yellow onion, diced
- 2 cloves garlic, chopped
- ½ pound smoked sausage, sliced
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 2Â bay leaves
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley (Optional)
Instructions :
In order to begin, heat the oil in a large skillet until it reaches a temperature that is somewhere between medium-high and really high. It is this that will serve as the starting point for the cooking process; it will be the beginning point. Following the addition of the carrots, celery, onion, and garlic, the mixture should be allowed to continue to boil while being stirred for a few minutes before being withdrawn from the heat.
This should be done before the cooking process is finished. In order to fulfill this criteria, it is important to sauté the onion until it becomes transparent all the way through. The sausage can be given a browned appearance by adding it to the skillet and continuing to cook it for a few more minutes after it has been added. This will allow the sausage to achieve the desired appearance. Browning of the sausage will be possible as a result of this.
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In accordance with the recommendations of the individual who is in charge of the cooking process, cannellini beans, kidney beans, and tomatoes are all essential components that should be put to the pot. After that process has been finished, the last items that should be added to the pot are the bay leaves, thyme, salt, and pepper.
Other components include pepper and salt. For optimal results, the stove should be covered and the temperature should be kept at a low level. Additionally, the temperature ought to be lowered slightly. It is recommended that the liquid be maintained at a simmer for a period of ten minutes while maintaining a constant stirring during the entire process. Because of this.
the vegetables will be cooked throughout the entirety of the cooking procedure, right up until the very end. In order to dispose of the bay leaves, remove them from the container and place them in the garbage. Because of this, the bay leaves will be removed. After that, the meal should be garnished with some chopped parsley, and then immediately after that, it should be cut into pieces that can be served once it has been prepared.
Nutrition Facts (per serving)
- 467 Calories
- 22g Fat
- 41g Carbs
- 24g Protein
