Pineapple Carrot Cake Bread Recipe – Learn with Experts :- This bread is a beautiful combination of earthy flavor’s and tropical sweetness, and it is called pineapple carrot cake bread. The moistness of carrot cake and the acidic sweetness of pineapple are brought together in this recipe, which results in a dessert that is suitable for any event due to its versatility. With the help of this detailed guide, we will take you step-by-step through the process of baking this mouthwatering bread, providing you with helpful hints and suggestions along the way.
Pineapple Carrot Cake Bread Recipe – Learn with Experts
This bread, which is called pineapple carrot cake bread, is a wonderful example of how earthy tastes and tropical sweetness can be harmoniously combined. This dish combines the moistness of carrot cake with the acidic sweetness of pineapple, resulting in a dessert that is perfect for any event due to its versatility. Carrot cake is very moist, while pineapple is known for its acidic sweetness.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- Cooking spray or additional oil for greasing the pan
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Using cooking spray or oil, grease a loaf pan measuring 9 inches by 5 inches and set it aside. The all-purpose flour, the whole wheat flour, the baking powder, the baking soda, the salt, the cinnamon, and the nutmeg should be mixed together in a large mixing basin using a sifter. Once everything is thoroughly blended, set it aside.
The granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract should be mixed together in a separate basin and beaten until they are smooth and creakyMix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. It is important to avoid overmixing the ingredients, as this might lead to a dense bread.
The grated carrots, crushed pineapple, and chopped nuts (if used) should be folded into the mixture until they are distributed equally over the surface of the batters a spatula, evenly distribute the batter in the loaf pan that has been prepared. Pour the batter into the pan.
For fifty to sixty minutes, or until a toothpick inserted into the canter of the cake comes out clean, bake the cake in an oven that has been warmed.
After the bread has finished baking, take it out of the oven and let it cool for around ten minutes at room temperature in the pan.
When the ten minutes have passed, carefully remove the bread from the pan and place it on a wire rack so that it can cool completely.
Wait until the pineapple carrot cake bread has cooled before slicing it into thick slices and serving it.
Expert Tips:
- For the bread to have a more uniform texture, the carrots should be grated very finely.
- For the most flavorful results, use fresh pineapple if it is available; nevertheless, canned pineapple is satisfactory as well.
- It is possible to increase the amount of sugar slightly if you would want the bread to have a sweeter flavour.
- In order to achieve a more spicy flavour profile, add a pinch of cloves.
- It is possible to improve the flavour of the nuts by toasting them before adding them to the batter.
- Be sure to save aside a few pineapple slices to be placed on top of the batter before it is baked. This will provide a touch of decoration.
NUTRITION :
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 250mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 21g
- Protein: 5g
