Peach Blackberry Flognarde Recipe: When I was looking for a name for this peculiar combination of peaches, blackberries, thyme, and black pepper, I was looking for something that was similar to clafoutis. An article that I read stated that in France, a clafoutis that is made with fruit other than cherries is referred to as a flognarde.
Peach Blackberry Flognarde Recipe
Because I take such pleasure in uttering the word “flognarde,” I believe that even if this dish hadn’t turned out as wonderfully as it did, I would still prepare it on a regular basis only for the purpose of uttering the word.
Ingredients
- 1 ¼ cups milk
- ⅔ cup white sugar
- ½ cup whole wheat flour
- 3Â eggs
- ½ teaspoon vanilla extract
- ½ teaspoon fresh thyme leaves
- ¼ teaspoon ground black pepper
- 1 pinch salt
- 1 pint fresh blackberries
- 1Â fresh peach, sliced
Also See:Â
Crispy Baked Parmesan Garlic Breaded Mushroom Recipe Learn under Expert Guide
Directions
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Coat a casserole dish with butter.
In a large bowl, combine the milk, sugar, and flour by whisking them together. When the batter is smooth, add the eggs, vanilla essence, thyme leaves, black pepper, and salt, and whisk until well combined.
After the casserole dish has been prepared, spread the blackberries and peach slices out in the dish. Add batter to the top of the dish.
Bake in an oven that has been prepared for forty-five minutes, or until the fruit is hot and the batter is set. Completely cool down.
NutritionÂ
- Total Fat 3g
- Saturated Fat 1g
- Cholesterol 73mg
- Sodium 63mg
- Total Carbohydrate 28g
- Dietary Fiber 3g
- Total Sugars 21g
- Protein 5g
- Vitamin C 13mg
- Calcium 70mg
- Iron 1mg
- Potassium 177mg
