Pasta alla Vodka Recipe – Easiest Recipe Ever: The Italian-American meal known as Pasta alla Vodka is a well-liked dish that is renowned for its velvety tomato-based sauce that contains a dash of vodka, resulting in a flavor profile that is both rich and sumptuous.
Pasta alla Vodka Recipe – Easiest Recipe Ever
Its velvety consistency and savory undertones make this pasta dish, which is both luxurious and straightforward, an ideal choice for hosting guests or sharing a peaceful supper at home. Within the scope of this blog article, we will delve into the art of preparing Pasta alla Vodka, present a mouthwatering recipe, provide suggestions for achieving excellence, and talk about the nutritional components of this dish.
Ingredients
- 1 lb (450g) penne pasta or your favorite pasta shape
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
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Instructions
The pasta should be cooked until it reaches the al dente stage, as specified on the package. After draining, set aside all of the pasta water, reserving half a cup of it.
Prepare the olive oil by heating it in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for approximately one minute, or until the aroma is released.
The crushed tomatoes and vodka should be poured in and stirred together to mix. Keep the sauce at a low simmer for ten to fifteen minutes, during which time the alcohol will evaporate and the flavors will combine.
At a low temperature, bring the heavy cream, Parmesan cheese, salt, and black pepper to a simmer, and stir until combined.
You should continue to cook the sauce for an additional five minutes, stirring it occasionally, until it has become thick and creamy.
Mix the cooked pasta with the sauce and toss it to ensure that it is uniformly coated. If the sauce appears to be too thick, you can loosen it up by adding a splash of the pasta water that you have reserved.
You should taste the seasoning and make any necessary adjustments, such as adding additional salt and pepper to taste.
Before serving, garnish with more grated Parmesan cheese and dried basil leaves that have been freshly picked.
Tip for RecipeÂ
When you want the best flavor, use vodka of a good quality. Despite the fact that any vodka will do, the best vodka is one that has a clean and smooth flavor.
This step, which involves boiling the vodka with the tomatoes, should not be skipped. The alcohol is able to evaporate and the sauce gets infused with taste as a result of this process.
You can make the sauce creamier by blending the crushed tomatoes before adding them to the skillet after they have been smashed.
For a texture that is both luxurious and velvety, use heavy cream. It is possible to use milk or half-and-half as a substitute; however, the sauce will not have the same creamy texture.
Before you drain the pasta, make sure to set aside some of the water. Silkiness is added to the pasta by the starchy water, which also helps to bond the sauce to the pasta.
While you are working, taste the sauce and make any necessary adjustments to the spice. It is important to keep in mind that Parmesan cheese contributes a salty flavor, so be careful not to add very much salt.
There is a lively touch that may be added to the dish by using fresh basil; however, you can also use parsley or oregano as a garnish.
