Pan-Fried Lima Beans With Feta And Lemon Zest Recipe- Easiest Recipe Ever:-It is possible for lima beans to be a delightful addition to any meal if they are cooked properly. The tangy flavour of feta cheese, the zesty kick of lemon zest, and the creamy texture of pan-fried lima beans are all brought together in this recipe.
Pan-Fried Lima Beans With Feta And Lemon Zest Recipe- Easiest Recipe Ever
A dish that is both straightforward and refined, this dish is ideal for serving as a side dish or even as a light main course. I’m going to walk you through the process of preparing this flavorful dish in just a few simple steps.
Ingredients:
- 2 cups of fresh or frozen lima beans
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- Zest of 1 lemon
- Fresh parsley for garnish (optional)
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Instructions:
Prepare the Lima Beans:
- Shell the fresh lima beans and give them a thorough rinse before using them. It is necessary to thaw frozen lima beans in accordance with the instructions provided on the package.
- Create a boil in a pot of water that has been salted. After adding the lima beans, continue cooking for another five to seven minutes, or until they are tender. Once the beans have been drained, set them aside.
Pan-Fry the Lima Beans:
- Over medium heat, bring the olive oil to a simmer in a large skillet. After adding the garlic that has been minced, continue to cook for one to two minutes until the aroma is released.
- To the skillet, add the lima beans that have been cooked. A single layer should be spread out over them to ensure that they cook evenly.
- In order to allow the lima beans to develop a golden crust on one side, you should allow them to cook for three to four minutes without stirring them. After that, give them a light toss and continue cooking for another two to three minutes, until they have a light brown colour.
- Depending on your preference, season the lima beans with salt and pepper. Make any necessary adjustments to the seasoning to suit your tastes.
Finish and Serve:
- The skillet should be removed from the heat once the lima beans have reached the desired level of doneness.
- After the lima beans have been pan-fried, transfer them to a serving dish.
- The feta cheese should be crumbled and sprinkled over the lima beans while they are still hot. This will allow the cheese to melt slightly.
- Sprinkle the dish with the grated zest of one lemon, making sure to distribute it evenly throughout the dish.
- For an additional splash of colour and a burst of freshness, garnish with fresh parsley, if desired.
Nutrition (per serving):
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 8mg
- Sodium: 290mg
- Total Carbohydrates: 20g
- Dietary Fiber: 6g
- Sugars: 2g
- Protein: 9g
- This recipe for pan-fried lima beans with feta and lemon zest makes a tasty and healthy dish that can be used for many occasions. It’s great as a side dish with grilled meats or as a light main dish for vegetarians with a fresh salad.
- Lima beans that are creamy, feta cheese that is salty, and lemon zest that is bright will make your taste buds dance and make you want more.
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