Orange Ricotta Cake – Easiest Recipe Ever :- This recipe for Orange Ricotta Cake will provide your taste buds with a beautiful symphony of flavours that will leave them wanting more. By combining the tangy freshness of oranges with the creamy richness of ricotta cheese, this cake is sure to be a show-stopper at any occasion you attend. In addition to its moist and fluffy texture, it also has a lively citrous aroma, beginning your journey in the world of cuisine.
Orange Ricotta Cake – Easiest Recipe Ever
If you follow this recipe for Orange Ricotta Cake, your taste buds will be treated to a stunning symphony of flavours that will leave them wanting more. It is certain that this cake will be a show-stopper at any event that you attend since it combines the tangy freshness of oranges with the creamy richness of ricotta cheese. In addition to having a texture that is moist and fluffy, it also has a bright aroma that is citrous, which makes it a great delicacy for any occasion
Ingredients :
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk ricotta cheese
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 tablespoon baking powder
- ½ teaspoon salt
- Zest of 2 oranges
- Juice of 1 orange
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INSTRUCTIONS :
Prepare a round cake pan measuring 9 inches in diameter by greasing it and covering the bottom with parchment paper. Preheat the oven to 350 degrees Fahrenheit To thoroughly combine the flour, sugar, baking powder, and salt, whisk them together in a large mixing basin until they are thoroughly incorporated.
Begin by beating the eggs in a separate bowl until they reach a pale and foamy consistency. Ricotta cheese, butter that has been melted, orange zest, orange juice, and vanilla essence should be added to the mixture. The mixture should be smooth and creamy. Add the liquid ingredients to the dry ingredients in a slow and steady stream while stirring gently until everything is just mixed.
Take care not to overmix the ingredients, as doing so can lead to a cake that is dense. Take the batter and pour it into the cake pan that has been prepared. Using a spatula, spread it out evenly. Bake for thirty-five to forty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean.
Once the cake has finished baking, take it out of the oven and let it cool for ten minutes in the pan before moving it to a wire rack to finish cooling entirely. Serving and Frosting t is possible to take this Orange Ricotta Cake to the next level by adding a simple glaze, even if it is very excellent on its own. In order to make a simple and speedy orange glaze, this is how to do it:
Powdered sugar and orange juice should be mixed together in a small bowl using a whisk until the mixture is smooth. Make any necessary adjustments to the consistency by adding additional sugar or juice. The glaze should be drizzled over the top of the cake when it has completely cooled, and it should be allowed to stream down the edges.
Orange zest that has been freshly grated can be sprinkled over the glaze to add an additional punch of citrous flavour and to enhance its visual appeal.
For a delicious treat to enjoy in the afternoon, slice the cake and serve it alongside a cup of hot tea or coffee. As an alternative, you could serve it with a scoop of vanilla ice cream for a dessert choice that is very delectable.
Nutritional Information :
- Calories: Approximately 300-350 calories per serving (assuming 12 servings per cake).
- Fat: Ricotta cheese and butter contribute to the fat content. A slice may contain around 15-20 grams of fat, with a portion of it being saturated fat.
- Protein: Ricotta cheese provides a protein boost to the cake. Each serving may offer about 6-8 grams of protein.
- Carbohydrates: The main source of carbohydrates comes from the flour and sugar. Expect around 35-40 grams of carbs per slice.
- Fiber: While this cake isn’t particularly high in fiber, using whole wheat flour or adding ingredients like nuts or oats can increase its fiber content.
- Vitamins and Minerals: Oranges contribute vitamin C and other essential nutrients to the cake, adding a nutritional boost.
