Meyer Lemon Sumac Cake Recipe- Learn Like a Pro:-Enjoy a delightful take on the traditional lemon cake with this Meyer Lemon Sumac Cake, which will take your baking skills to the next level. This cake is sure to leave a lasting impression because it is infused with the distinctive flavour of sumac and the brightness of Meyer lemons.
Meyer Lemon Sumac Cake Recipe- Learn Like a Pro
The following is a detailed guide that will walk you through the process of making this delicious citrusy dessert.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sumac powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- Zest of 2 Meyer lemons
- Juice of 1 Meyer lemon
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- Juice of 1 Meyer lemon
- Zest of 1 Meyer lemon
- 1 tablespoon sumac powder (for dusting, optional)
Also Read:-Roasted Chai Apple Butter Recipe- Learn Like a pro
Instructions
- A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. Be sure to grease and flour a round cake pan that has a diameter of nine inches before you begin preparing it.
- By whisking the flour, baking powder, baking soda, salt, and sumac powder together in a medium bowl, you can ensure that all of the ingredients are thoroughly combined.
- To make the mixture fluffy and light, the butter that has been softened and the granulated sugar should be creamed together in a separate large bowl until the mixture reached the desired consistency.
- While beating, incorporate the eggs one at a time until they are completely incorporated into the mixture.
- Combine the sour cream, the zest of the Meyer lemon, the juice of the Meyer lemon, and the vanilla extract in order to achieve a smooth consistency.
- Maintain a slow and steady pace while incorporating the dry ingredients into the wet ingredients until they are almost completely incorporated into the mixture.
- Immediately following the preparation of the cake pan, pour the batter into the pan and spread it out in an even manner.
- In an oven that has been preheated, bake the cake for twenty-five to thirty minutes, or until a toothpick that has been inserted into the centre of the cake comes out clean.
- Ten minutes should be allowed for the cake to cool in the pan after it has been removed from the oven. After that, the cake should be transferred to a wire rack to finish cooling completely.
For the Glaze:
- The powdered sugar, Meyer lemon juice, and Meyer lemon zest should be mixed together in a small bowl using a whisk until they are completely smooth.
- After the cake has had time to cool, the glaze should be drizzled over the final layer of the cake.
- To add an additional splash of flavour and colour to the cake, you can dust it with sumac powder if you so desire.
Nutrition
- There are approximately 250 calories, 10 grammes of fat, 37 grammes of carbohydrates, and 3 grammes of protein in each serving of this Meyer Lemon Sumac Cake.
- This cake is a delightful treat that is ideal for any occasion because it is flavoured with sumac and Meyer lemon, both of which create bright flavours.
- Take a bite out of this delicious citrusy treat!
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