Mexican Sweet Potato Chicken Soup- Step By Step Guide:-With this substantial and savory Mexican Sweet Potato Chicken Soup, you can invigorate your taste senses and provide your body with the nourishment it needs. This soup is not only delicious but also gives a nutritious dose of critical nutrients. It packed with brilliant colors, bold flavors, and nourishing ingredients, making it a perfect combination of all three.
Mexican Sweet Potato Chicken Soup- Step By Step Guide
Whether you are looking for a meal that will nourish your body with nutrients or you are looking for a way to warm yourself on a chilly day, this soup is sure to satisfy your cravings and leave you feeling content.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 ounces) diced tomatoes, with juices
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
- Avocado slices, for serving (optional)
- Sour cream or Greek yogurt, for serving (optional)
- Tortilla strips or chips, for serving (optional)
Also Read:-Chicken Enchilada Casserole Recipe- Learn Like a Pro
Instructions:
- In a Dutch oven or a big pot, bring the olive oil to a warming temperature over medium heat.
- Cook the onion until it has become more tender, which should take about five minutes.
- Cook for one more minute after adding the garlic that has been minced until the aroma is released.
- Put the chicken breasts that have been diced into the saucepan and cook them for about five to seven minutes, or until they have a light brown color on all sides.
- Add the diced sweet potatoes, diced tomatoes (accompanied by their liquids), diced green chilies, diced black beans, chicken broth, ground cumin, chili powder, smoked paprika, salt, and pepper. Stir until everything is evenly distributed.
- Bring the soup to a boil, then immediately drop the heat to low and allow it to simmer, uncovered, for twenty to twenty-five minutes, or until the sweet potatoes are soft and the chicken is cooked all the way through through.
- After the soup has reached the desired level of doneness, take it off the heat and whisk in the lime juice. In order to adjust the seasoning, taste it and add additional salt and pepper if necessary.
- The soup should be ladled into bowls, and fresh cilantro should be spread on top. If you so want, serve with slices of avocado, sour cream or Greek yogurt, and tortilla strips or chips.
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 45mg
- Sodium: 850mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 8g
- Protein: 29g
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