Meat Loaf- Easiest Recipe Ever :- There is nothing better than this recipe for classic meatloaf! It’s incredibly moist, simple to prepare with staple pantry items, and consistently receives rave reviews from everyone! For a real comfort food meal, we prefer to serve this flavorful meatloaf with my Cheesy Scalloped Potatoes or Classic Mashed Potatoes.
Meat Loaf- Easiest Recipe Ever
This recipe for classic meatloaf is the best; it has a delicious glaze and is quite juicy inside.
There’s nothing that says comfort food like a classic meatloaf recipe. This is not a difficult meatloaf recipe. Despite using the simplest and most basic ingredients, my recipe receives five stars every time!
Ingredients
- ½ medium onion diced
- 1 teaspoon butter
- 2 eggs
- ¾ cup milk
- ¾ cup Italian breadcrumbs or seasoned breadcrumbs
- 2 pounds lean ground beef 80/20
- 1 tablespoon ketchup or chili sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley chopped, or 2 teaspoons dried parsley
- 1 teaspoon Kosher salt & ½ teaspoon black pepper more to taste
Meatloaf Sauce
- ½ cup chili sauce *see note
- ½ cup ketchup
- 2 tablespoons brown sugar optional
Instructions
Preheat the oven to 350 degrees Fahrenheit. An aluminium foil-lined baking pan with a rim should be sprayed with cooking spray before being used. Over medium-low heat, sauté onions in butter in a small pan until they reach the desired tenderness.
Allow them to totally cool off. Eggs, milk, and breadcrumbs should be mixed together in a basin of medium size. Allow the mixture to steep for five to ten minutes. The ground beef, onions that have been cooked, ketchup or chilli sauce, Italian seasoning, parsley, and salt and pepper should be added to the bowl together.
Also see :- Salmon Cakes- Easiest Recipe Ever
Continue to mix until everything is just mixed. On the baking pan that has been prepared, shape the dough into a loaf that is 8 inches by 4 inches and bake it for forty minutes. For the time that the meatloaf is cooking, mix together the chilli sauce and the ketchup (and brown sugar, if you are using it).
After spreading the mixture over the meatloaf, continue baking it for an additional ten to fifteen minutes, or until it is completely cooked through and the internal temperature of the meatloaf reaches 160 degrees Fahrenheit. If you so desire, broil for one to two minutes. Before cutting the meatloaf into slices and serving it, let it to rest for ten minutes.
Nutrition Information
- Calories: 270
- Carbohydrates: 21g
- Protein: 28g
- Fat: 8g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.4g
- Cholesterol: 97mg
- Sodium: 631mg
- Potassium: 596mg
- Fiber: 1g
- Sugar: 11g
- Vitamin A: 408IU
- Vitamin C: 6mg
- Calcium: 78mg
- Iron: 4mg
Notes
The flavour of chilli sauce is similar to that of a highly zesty ketchup, although it has a greater degree of sourness and less sweetness than ketchup flavour. When you go to the shop, look for chilli sauce close to the ketchup. As an alternative to chilli sauce, you may use additional ketchup or even a little bit of barbecue sauce if you so desire.
Add-ons that are optional: It is possible to incorporate one tablespoon of Worcestershire sauce or Dijon mustard into the meat mixture of ingredients.
It is possible to add onions without cooking them, but they will have a more robust flavour and may not change as much in texture. Take care not to overmix the ingredients; in order to prevent a dense meatloaf, mix them only until they are incorporated.
