Lemon Brownies Recipe

Lemon Brownies Recipe:-Up until this point, lemon has never been on my list of favorite flavors. In the emergency room where I work, there is a never-ending potluck that takes place, and they are usually a favorite among the attendees. Over the course of the past year, I have been yearning to publish them. I really hope that you take pleasure in them as well.

Lemon Brownies Recipe

Ingredients:

1 . Brownies

• The amount of all-purpose flour – ¾ cup all-purpose flour
• One-half cup of white sugar
• Unsalted butter, softened to a quarter cup
• Half a teaspoon of sea salt
• Three eggs
• Juice from two teaspoons of lemon
• 1 teaspoon of lemon zest, plus additional lemon zest for icing

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2 . Icing

• sugar for confectioners’ use, one cup
• One-fourth of a cup of lemon juice
• One-half teaspoon of vanilla extract

Directions:

Step 1.

• Amass all of the ingredients.

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Step 2.

• Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
• An 8-inch square baking dish should be greased.

Step 3.

• In a bowl, use an electric mixer to thoroughly combine the flour, white sugar, butter, and sea salt.
• Beat the mixture until it is completely combined.
• The butter, flour, sugar, and salt from the sea were thoroughly combined and blended together.

Step 4.

• In a separate bowl, combine the eggs, two teaspoons of lemon juice,
• one tablespoon of lemon zest by whisking them together.

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Step 5.

• Mix into flour mixture and beat on medium speed until smooth, about 3 minutes.

Step 6.

• Pour the batter into the baking dish that has been prepared.

Step 7.

• After 23 to 25 minutes of baking in an oven that has been preheated
• a toothpick that has been placed in the center should come out clean. Bring the temperature of the bottom of the dish up to a warm touch.

Step 8.

• In a bowl, combine the confectioners’ sugar, a quarter cup of lemon juice, vanilla essence, and lemon zest (to taste), and whisk until smooth. Spread the mixture over the brownies at the desired thickness.