Instant Pot Chicken Alfredo Recipe – Learn Like a Pro:- The Instant Pot provides a method that is both convenient and time-saving for preparing Chicken Alfredo, allowing one to enjoy this traditional Italian dish without sacrificing the dish’s flavour. The following is a comprehensive recipe that includes precise instructions.
Instant Pot Chicken Alfredo Recipe – Learn Like a Pro
When it comes to creating Chicken Alfredo, the Instant Pot offers a way that is not only time-saving but also convenient. This approach enables one to enjoy this famous Italian dish without compromising the flavour of the dish. The following is a detailed recipe that includes directions that are both specific and detailed.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine noodles, broken in half
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 cup frozen peas, thawed
Instructions:
To prepare chicken for sautéing, first place the inner pot of the Instant Pot on the “Sauté” setting and then add olive oil. As soon as the oil is hot, add the chicken pieces that have been diced and season them with salt and pepper. The chicken should be cooked until it is browned on all sides, at which point it should be removed from the saucepan and placed aside.
To sauté aromatics, pour minced garlic and chopped onion into the Instant Pot and cook for two to three minutes, or until the garlic and onion have become fragrant and softened. Deglaze the Pot: If there are any browned bits that have stuck to the bottom of the pot, deglaze it by pouring in a splash of chicken broth and scraping it up.
Add Chicken and Pasta: After the chicken has been browned, place it back into the pot along with the fettuccine noodles that have been broken up. Continue to pour in the remaining chicken broth, making sure that the noodles are completely covered by the liquid. Set the valve to the “Sealing” position and then close the lid of the Instant Pot to begin the pressure cooking process.
Make sure that the “Manual” or “Pressure Cook” setting is selected, and then configure the cooking time to be six minutes at high pressure. Quick Release Pressure: Once the cooking cycle is finished, you should execute a quick pressure release by carefully rotating the valve to the “Venting” position in order to release the steam. When the pressure valve has dropped, the lid should be opened with caution.
Incorporate Cream and Cheese: After the cheese has melted and the sauce has become creamy, incorporate the heavy cream and grated Parmesan cheese by stirring them together. During this stage, if you are using frozen peas, add them and toss them until they are completely heated.
Adjust the Seasoning: After tasting the sauce, make any necessary adjustments to the seasoning by adding salt and pepper. The Instant Pot Chicken Alfredo should be served immediately, and it should be garnished with chopped fresh parsley for a splash of colour and a burst of freshness.
Tips:
To enhance the flavour of the dish, it is recommended to brown the chicken before putting it through the pressure cooker. To ensure that the chicken is not completely cooked through, make sure that it is browned on all sides. Following the sautéing of the aromatics, deglazing the pot helps to prevent the “Burn” error and ensures that the cooking process is consistent throughout.
Use an Adequate Amount of Liquid: To avoid the fettuccine noodles becoming entangled with one another or catching fire, make sure that they are completely soaked in liquid.
Nutrition:
- Calories: Approximately 600 kcal
- Protein: Approximately 35 grams
- Carbohydrates: Approximately 35 grams
- Fat: Approximately 35 grams
- Fiber: Approximately 2 grams
