Ingredient Taco Dip With Cream Cheese: This Taco Dip with Cream Cheese is an easy meatless appetizer that is a total crowd pleaser! It can be whipped together in only 15 minutes and is a perfect dish for serving at parties, holiday events, or game-day gatherings!
Ingredient Taco Dip With Cream Cheese
Ingredients
- 16 ounces cream cheese, softened
- 2 cups (480g) sour cream
- 1 packet (~1 ounce) taco seasoning (or make homemade)
- 1 cup finely chopped romaine lettuce or shredded iceberg lettuce
- 3 Roma tomatoes, finely chopped
- 1/2 cup black olives, finely sliced
- 1 cup (112g) shredded Mexican cheese
Instructions
- In a large mixing bowl, using an electric mixer, mix together cream cheese and sour cream. Add in taco seasoning and mix again.
- Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.
- Serve immediately with your favorite vegetables, crackers, or chips. (Or, if you have time, cover the pan with a lid or foil, transfer it to the refrigerator, and chill for 30 minutes – 1 hour before serving.)
FAQS
What kind of store-bought taco seasoning should I use?
Any kind should work just fine! I personally have started using Siete’s taco seasoning and really like it. It doesn’t have any filler ingredients and is preservative-free and allergy-friendly.
Can I add meat to this taco dip recipe?
Yes, cooked ground beef, chicken, or turkey are great additions.
Can I make this dip ahead of time?
Yes, you can make this taco dip in advance. I would suggest only making it 1 day prior to serving.
How long can taco dip sit out at room temperature?
You can let the dip safely sit out for 2 hours. After that, cover it (or transfer it to a container) and put it in the refrigerator.
How long does taco dip last in the fridge?
If you store it in an airtight container, it will last for 3 days in the refrigerator.
