Impossible Pie Simples Recipe Ever :- There’s no easier pie than this one! Loaded with coconut and balanced with a touch of nutmeg, you’ll find it difficult to resist going back for more. Toss the ingredients into a blender, give it five minutes, and voila!
Impossible Pie Simples Recipe EverÂ
Unthinkable? More like incredibly simple! Actually, that’s the reason this dessert is known as “impossible pie”! And by easy, I really mean it. Toss everything into a blender, process until smooth, transfer to a pie plate, and bake. This is something that anyone can do.
Made with just a few basic ingredients, this Impossible Pie has a thick, dense cake that resembles baked egg custard. It’s great, creamy, and silky.
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Ingredients
- 2 cups milk
- 1 cup unsweetened coconut (shredded)
- 4Â eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 8 tablespoon butter (unsalted, melted (1 stick))
- 3/4 cup sugar
- 1/4 teaspoon salt
Instructions
Mix the ingredients: In a blender, combine all the ingredients. Mix thoroughly.
Fill pie plate: fill a pie dish that has been oiled.
Bake: Bake for 45 to 60 minutes at 350°F, or until brown and set through.
Cool: Before slicing and serving, let the pie cool fully.
Notes
In the absence of a blender, utilise a food processor.
This pie uses four eggs, therefore I recommend storing it in the refrigerator as opposed to room temperature. It keeps in the refrigerator for up to a week. You have two options: either wrap the pie plate in plastic wrap or move the pie to an airtight container.
If you want your cake warm, zap it in the microwave for 15 seconds at a time until it’s well heated.
Prior to storing, ensure that the cake has completely cooled to room temperature. Make sure to properly wrap the pie plate in foil and plastic wrap. Keep for up to three months in the freezer. Thaw it in the refrigerator over night.
Nutrition Information
- Serving:Â 1serving
- Calories: 343kcal (17%)
- Carbohydrates: 30g (10%)
- Protein: 6g (12%)
- Fat: 23g (35%)
- Saturated Fat: 15g (94%)
- Cholesterol: 118mg (39%)
- Sodium: 136mg (6%)
- Potassium: 177mg (5%)
- Fiber: 2g (8%)
- Sugar: 23g (26%)
- Vitamin A:Â 572IUÂ (11%
- Vitamin C: 1mg (1%)
- Calcium: 87mg (9%)
- Iron: 1mg (6%)
FAQs
WHAT IS IMPOSSIBLE PIE?
The reason it’s nicknamed impossible pie is that it’s so simple to prepare. Actually, the original name for these pies was Impossibly Easy Pie. When this dish was featured on the back of Bisquick boxes, it gained popularity in the 1970s. Who was aware?
Tips
You can add some fresh berries to the plate with each serving if you have any that need to be consumed. To make a simple berry sauce to drizzle over each slice, you can alternatively boil the berries down with a little sugar.
When baking at 5,000 feet or above, bear the following in mind:
Cut sugar: subtract 0 to 2 teaspoons for every cup.
Boost the liquid by adding two to four tablespoons for every cup.
Raise the oven’s temperature by 25 degrees Fahrenheit.
