How To Make Oreo Buttercream Recipe:- At-home preparation of Oreo buttercream is a pleasant and simple activity. This icing is smooth and flavorful, making it an excellent choice for coating cakes and cupcakes.
If you are a major fan of Oreo Buttercream, you are going to really adore my other Oreo sweets, such as Oreo Devil’s Food Cake Truffles, Instant Pot Oreo Cheesecake, and Mint Chocolate Chip Oreo Cupcakes.
How To Make Oreo Buttercream Recipe
 Easy Oreo buttercream recipe
If you are a fan of Oreo cookies, you really must try the Oreo Buttercream. In any case, the truth is that Oreo Buttercream is genuinely incredible; it is so delicious that you could eat it with a spoon. Heck, if I didn’t have to worry about my next trip to the tropics, I would even spread this buttercream on toast since it is so delicious.
I am going to tell you How To Make Oreo Buttercream that you can use on cakes, cupcakes and even trifles. I am sure you will put it to good use. This Oreo Buttercream is sweet, rich and fluffy and loaded with crushed Oreo cookies. It’s like eating an unbelievably creamy Oreo cookie.
I have used it on cakes so far and on cupcakes, and I am telling you this is the only Oreo Buttercream recipe you will ever need.
What is buttercream icing?
A sort of icing or filling that is used inside cakes and cupcakes, as a covering, and as decoration, buttercream is also known as butter icing. Buttercream is also known as butter icing.
Making it is a simple process that involves creaming butter with powdered sugar. However, different fats, such as margarine or lard, can also be used in its preparation.
Tips & tricks on how to make the perfect Oreo buttercream :
For a very fluffy buttercream texture, add powdered sugar one cup at a time, and after each cup, turn the stand mixer on the highest speed that it will go, this will make the frosting extremely fluffy.
Using the paddle attachment instead of the wire whisk attachment will also result in fluffier buttercream.
If you want to pipe your buttercream perfectly on cupcakes or cakes, you will need a firmer texture. Follow the recipe for that type of frosting.
The firmness of the buttercream frosting depends on the amount of sugar to liquid ratio. If you want a firmer frosting, add more confectioner’s sugar. If you want a softer frosting, add more milk or cream. Just do it gradually.
Do Oreo’s have eggs?
There are no eggs in Oreos. However, Oreos have milk as cross-contact and therefore they are not suitable for vegans. Oreo products do not contain nut or nut traces.
Love Oreo Desserts? Check these out :
- Oreo Nutella Cake – one of my favorite cakes ever, basically a dream come true for Oreo and Nutella lovers. Now you don’t have to compromise, you can have both.
- No Bake Chocolate Pie – this rich and creamy pie has a delicious Oreo crust
- Oreo Chocolate Beer Bars – yes, these are made with BEER and Oreo and also stuffed with Reese’s
- Mint Chocolate Chip Oreo Cupcakes – that frosting is out of this world
- Halloween Pumpkin Oreo Cake – your favorite cookie in a spooky dessert
Ingredients
- 5sticks / 2½ cups unsalted butter room temperature
- 8cupspowdered sugar
- 3cupsOreo crumbs about 30 Oreos
- 1teaspoonvanilla extract
- 3-6tablespoonsmilk
Optional:
- Extra Oreo crumbs for garnish
- Mini Oreo cookies for garnish
Details to followÂ
The butter should be beaten together until it is completely smooth in the bowl of an electric mixer that is equipped with the wire attachment.
While continuing to mix, gradually add four cups of powdered sugar until the mixture is completely smooth. Beginning with the mixer operating at a moderate speed, gradually increase it to a high speed. To clean the sides of the bowl, pause for a moment.
Mix the remaining four cups of sugar and vanilla extract together until they are completely incorporated, beginning with a medium speed and gradually raising it to a high speed.
Once the mixture is smooth, add the Oreo crumbs.
In order to get the necessary smoothness and consistency, gradually add milk, one tablespoon at a time.
Instantaneously use, or cover and store in the refrigerator for up to three days.
The frosting can be made more solid by gradually adding ¼ cup of confectioner’s sugar to the mixture. Add additional milk or cream, one tablespoon at a time, to achieve a frosting that is more pliable.
Once the buttercream has been refrigerated, it should be allowed to gradually come to room temperature before being beaten on a low speed for a few minutes until it reaches a smooth consistency.
