Honeycrisp Apple Pandowdy Recipe :- A lovely dessert, Honeycrisp Apple Pandowdy mixes the sweet-tart flavor of Honeycrisp apples with a flaky, buttery pastry crust. This combination results in a delightful treat.
The crust is broken apart and shoved into the bubbling fruit filling while the pie is being baked, providing a wonderfully untidy appearance. This rustic treat is similar to a pie, but it has a unique twist that makes it stand out from other desserts. The following is a detailed, step-by-step guide to making this mouthwatering delicacy, which is
Honeycrisp Apple Pandowdy RecipeÂ
Ingredients:
For the Pastry Crust:
- 1 ½ cups of all-purpose flour
- 1 tablespoon of granulated sugar
- ½ teaspoon of salt
- ½ cup (1 stick) of cold unsalted butter, cut into small cubes
- 4-6 tablespoons of ice water
For the Apple Filling:
- 5-6 medium Honeycrisp apples, peeled, cored, and thinly sliced
- ½ cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- Zest of 1 lemon
For the Topping:
- 2 tablespoons of unsalted butter, melted
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
Instructions:
Get the crust ready for the pastry:
The all-purpose flour, granulated sugar, and salt should be mixed together in a large mixing bowl.
To the combination of wheat and butter, add the cold butter in cubes.
You can use a pastry cutter or your fingers to knead the butter into the flour mixture until it achieves the consistency of coarse crumbs, with some chunks of butter that are about the size of peas remaining.
The ice water should be added gradually, one tablespoon at a time, while the dough is being mixed with a fork until it comes together well. Care should be taken to avoid overworking the dough.
Prepare the apple filling by shaping the dough into a ball, covering it with plastic wrap, and placing it in the refrigerator for at least half an hour while you work on it.
Make sure the apple filling is ready:
Honeycrisp apples that have been sliced very thinly, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, and lemon zest should be mixed together in a large mixing basin. Mix the sugar and spice combination with the apples and toss them until they are equally covered with it.
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Putting together the Pandowdy:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
On a surface that has been lightly dusted with flour, roll out the chilled pastry dough into a rough circle that is approximately 1/8 inch thick.
Place the rolled-out dough in a pie dish or baking dish that is 9 inches in diameter and has been oiled.
Pour the apple filling that has been prepared into the dish that has been lined with pastry, and smooth it out evenly.
Putting the topping on and baking it
Put the melted butter, granulated sugar, and ground cinnamon into a small bowl and mix them together to produce the topping.
Apply the topping to the apple filling and drizzle it over top.
The apple filling should be exposed in the center of the pastry crust, which should be folded over the edges of the crust.
After the oven has been warmed, place the pandowdy in the oven and bake it for forty to forty-five minutes, or until the crust is golden brown and the filling boils.
Covering the pandowdy with aluminum foil in a loose manner is an option in the event that the crust begins to brown too rapidly.
Serve, and take pleasure in:
The pandowdy should be removed from the oven and allowed to cool for at least fifteen to twenty minutes before being served.
Honeycrisp Apple Pandowdy should be served warm, and if wanted, it could be topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Indulge in the reassuring aromas of soft Honeycrisp apples that are encased in a flaky pastry crust, with the ideal combination of sweetness and spice.
The Honeycrisp Apple Pandowdy is a delectable dessert that is certain to leave a pleasant impression on your loved ones and acquaintances.
It is the ideal dessert for every occasion, from intimate meals to spectacular get-togethers, thanks to its seductive flavor and the authentic charm of its rustic appearance.
