Homemade Baked Chicken Spaghetti Recipe – Delicious Recipe Ever:- The following is a recipe for homemade baked chicken spaghetti that will take you on a delightful excursion through the world of cuisine! A scrumptious casserole is created when delicate chicken, savoury tomato sauce, al dente spaghetti, and gooey cheese are mixed in one dish.
Homemade Baked Chicken Spaghetti Recipe – Delicious Recipe Ever
one casserole will thrill even the most finicky eaters because it combines all of these ingredients. This recipe is sure to wow with its calming flavours and hearty appeal, making it a perfect choice for any occasion, whether you are preparing it for a supper with your family or for a group of people to enjoy.
Ingredients
- 1 lb (450 g) spaghetti
- 2 cups shredded cooked chicken
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Also see : Potato And Meatloaf Casserole – Easiest Recipe Ever
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish measuring 9 by 13 inches by greasing it. The pasta should be cooked until it reaches the al dente stage, as directed on the package. Drain, then set aside for later use. A small amount of olive oil should be heated in a big skillet over medium heat.
Make sure to include the minced garlic and diced onion. Sauté the ingredients until they become fragrant and tender. The diced tomatoes, together with their juices, the condensed cream of mushroom soup, the chicken stock, the oregano, the basil, the red pepper flakes (if not using them), the salt, and the pepper should be stirred in.
To enable the flavours to combine, bring to a simmer and continue cooking for five to seven minutes. The chicken and spaghetti should be added to the skillet after they have been cooked. Give everything a good toss until it is thoroughly blended. The chicken and pasta combination should be transferred to the baking dish that has been prepared.
Make sure that the shredded mozzarella and grated Parmesan cheese are distributed equally throughout the top. The baking dish should be covered with aluminium foil and placed in an oven that has been prepared for twenty to twenty-five minutes, or until the cheese has melted and become bubbling.
Take off the foil and continue to broil the cheese for another two to three minutes, or until it reaches a golden brown colour. Just before serving, garnish with fresh parsley that has been chopped.
Nutrition
- Serving size: 1/6 of recipe
- Calories: 450
- Total Fat: 16 g
- Saturated Fat: 7 g
- Cholesterol: 75 mg
- Sodium: 850 mg
- Total Carbohydrates: 45 g
- Dietary Fiber: 3 g
- Sugars: 5 g
- Protein: 30 g
Tips
For the purpose of this dish, you can save time by using rotisserie chicken or chicken that has been cooked and left over. At your discretion, you are allowed to personalise the dish by including your preferred veggies, such as spinach, mushrooms, or bell peppers.
You can enhance the level of spiciness by increasing the quantity of red pepper flakes or by using some chopped jalapenos. Due to the fact that the spaghetti will continue to cook in the oven, it is imperative that you do not overcook it.
Let the chicken spaghetti that has been roasted sit for a few minutes before serving so that the flavours can combine and become more pronounced.
FAQ
Q.1) Can I use other types of pasta instead of spaghetti?
You are free to use penne, rotini, or fettuccine as your chosen form of pasta; there are no restrictions placed on the types of pasta that you are entitled to use. For example, you are free to use fettuccine.
Q.2) Can I make this dish ahead of time?
Unquestionably! You are able to put together the dish in advance and store it in the refrigerator until you are ready to bake it. The only thing you need to do is slightly extend the baking time if you are cooking it straight from the refrigerator.
Q.3) Can I freeze leftovers?
When stored in an airtight container, leftovers can be frozen for up to three months. This is achievable if the container is the right size. Ensure that the food has had sufficient time to defrost in the refrigerator before attempting to reheat it in the oven or microwave.
Q.4) Can I use homemade tomato sauce instead of canned diced tomatoes?
It is not a secret! In the event that you prepare your own tomato sauce, the dish will be enriched with an even greater amount of flavour. For the seasoning, all that is required is to make the necessary modifications.
