Ground Turkey Tacos – Easiest Recipe Ever:- Tacos made with ground turkey are a more tasty and healthier alternative to the more typical beef tacos. Tacos made with ground beef are served more frequently. A lighter alternative that does not in any way affect the quality of the dish is provided by this recipe, which makes use of lean ground turkey as the primary component.
Ground Turkey Tacos – Easiest Recipe Ever
Due to the fact that these tacos are certain to satisfy the requirements of each and every person who is seated at the table, they are an outstanding option for any dinners that take place during the week or for any informal get-togethers that take place.
Ingredients
- 1 pound lean ground turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or make your own blend with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
- 1/4 cup water
- 8 small corn or flour tortillas
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, avocado slices, salsa, sour cream, cilantro
Also see : Easy Sheet Pan Chicken Quesadilla Recipe – Step by Step Guide
Instructions
In a large skillet, boil the olive oil over medium heat until it reaches the desired temperature. For approximately two to three minutes, the onions and garlic should be cooked until they have become more soft. This should take place. It is recommended that the ground turkey be broken up using a spoon before being added to the skillet.
Allow it to cook for around five to seven minutes, or until the colour changes from pink to white. The mixture should be continued to boil for an additional two to three minutes after the addition of the taco seasoning and water. This should be done until the ingredients are completely combined and the mixture is heated through.
You have the option of warming the tortillas in a separate skillet or in the microwave, depending on the instructions that are provided on the packaging.
In order to assemble the tacos, first place a tablespoon of the turkey mixture on each tortilla, and then top each tortilla with the toppings of your choosing.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Total Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 80 mg
- Sodium: 600 mg
- Total Carbohydrates: 24 g
- Dietary Fiber: 4 g
- Sugars: 2 g
- Protein: 25 g
Tips
In order to keep a healthy diet, it is important to use ground turkey that is lean and has a reduced amount of fat. Make any necessary adjustments to the amount of heat in order to personalise the flavour of the taco seasoning mix to suit your preferences in terms of your own preferences.
One way to take your tacos to the next level is to experiment with different toppings, which will offer a range of flavours and textures to your dish. If the leftover turkey mixture is properly wrapped and stored in an airtight container, it can be kept in the refrigerator for up to three days while still maintaining its freshness.
FAQ
Q.1) Can I use ground chicken instead of ground turkey?
On the other hand, if you want, you may substitute ground chicken for ground turkey in this recipe and still end up with the same results. Be sure to adjust the cooking times to meet your requirements.
Q.2) Can I make this recipe vegetarian?
Unquestionably! In order to make these tacos suitable for vegetarians, you can substitute the ground turkey with lentils that have been cooked, black beans, or another variety of plant-based meat substitute. Make the necessary adjustments to the cooking times and seasonings.
Q.3) Are flour tortillas healthier than corn tortillas?
Corn tortillas are often fewer in calories and carbohydrates than flour tortillas, however both types of tortillas can be included in a diet that is considered to be healthy. Pick the one that appeals to you the most, or give both of them a shot to discover which one you like more!
