Ginger Pear Pudding Cakes – Delicious Recipe Ever:- Ginger Pear Pudding Cakes are a delectable combination of flavours that are both warm and calming. Because of this, they are perfect for every occasion, from quiet dinners with the family to formal get-together. These baked goods, which are cut into individual portions, have a consistency that is wet and resembles custard.
Ginger Pear Pudding Cakes – Delicious Recipe Ever
The subtle sweetness of pears and the gentle spice of ginger are both incorporated into them when they are prepared. If you serve these custard cakes as a dessert or as a sweet treat with afternoon tea, you will undoubtedly leave an impression on your visitors that will last a lifetime.
Ingredients
- 2 ripe pears, peeled, cored, and diced
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup molasses
- Whipped cream or vanilla ice cream (optional, for serving)
Also see : Best Oat Flour Brownies – Easiest Recipe Ever
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter or non-stick spray should be used to grease both the individual ramekins and the pudding moulds. To make the mixture, combine the flour, baking powder, baking soda, ground ginger, cinnamon, and salt in a medium basin and whisk them together.
Brown sugar and butter that has been softened should be creamed together in a separate big bowl until the mixture is frothy and light. One egg at a time, beat in the eggs until they are completely incorporated. Extract of vanilla should be stirred in.
The dry components should be added to the liquid ingredients in a gradual manner, alternating with the milk, until the mixture is completely combined.
The diced pears and molasses should be folded into the batter until they are spread equally throughout the mixture. Put the batter into the ramekins that have been prepared, filling each one about two thirds of the way.
After placing the ramekins on a baking sheet, bake them in an oven that has been warmed for twenty-five to thirty minutes, or until the crusts are golden brown and a toothpick that has been pushed into the centre comes out clean.
After taking it out of the oven, let it to be slightly cooled before serving. With a dollop of whipped cream or a scoop of vanilla ice cream, if desired, serve the dessert while it is still warm.
Nutrition
- Serving size: 1 pudding cake
- Calories: 280
- Total Fat: 11 g
- Saturated Fat: 6 g
- Cholesterol: 65 mg
- Sodium: 240 mg
- Total Carbohydrate: 42 g
- Dietary Fiber: 2 g
- Sugars: 23 g
- Protein: 4 g
Tips
If you want the greatest flavour and texture, choose pears that are ripe yet still firm. You can add fresh ginger that has been finely grated to the batter in order to provide a more robust ginger flavour.
If you want the custard cakes to have the finest flavour and texture, serve them warm. Pudding cakes that have been left over can be kept in the refrigerator for up to three days if they are placed in an airtight container. Reheat the dish before serving.
FAQ
Q.1) Can I use canned pears instead of fresh?
Despite the fact that fresh pears offer the most flavourful and satisfying texture, canned pears can be utilised as a substitute in the event that it is required. Before adding them to the batter, you should make sure that they have been thoroughly drained.
Q.2) Can I make this recipe gluten-free?
Yes, if you want to make this recipe gluten-free, you may replace the all-purpose flour with gluten-free flour. Furthermore, make sure that all of the other products that are utilised are gluten-free on a confirmed basis.
Q.3) Can I freeze these pudding cakes?
It is possible to freeze these custard cakes for up to a month, that is correct. After they have been allowed to cool completely, wrap them tightly in plastic wrap or aluminium foil and then place them in a container or freezer bag that is airtight. After being thawed in the refrigerator for a whole night, reheat the food.
