Five Cheese Ziti Al Forno - Learn Like A Pro

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Five Cheese Ziti Al Forno – Learn Like a Pro : This baked delicacy with five cheeses, alfredo sauce, and arabiata sauce is a copycat version of Olive Garden’s Five Cheese Ziti Al Forno. It’s garnished with crispy, flavorful crumbs!

If you enjoy eating at Olive Garden and are a vegetarian like me, I’ll bet you get their Five Cheese Ziti Al Forno very frequently! That pasta recipe is my obsession. Yes, I realize that it is incredibly high in fat and carbohydrates, but occasionally won’t harm anyone, right? When I have company, I like to make this kind of pasta. It’s a fantastic choice if you need to make a large amount of spaghetti and will definitely impress your guests!

Table of Contents

Five Cheese Ziti Al Forno – Learn Like a Pro

Ingredients

Ziti

1 lb Uncooked Ziti
32 oz Rao’s Homemade Arrabbiata
15 oz Rao’s Homemade Alfredo Sauce, Roasted Garlic
8 oz Shredded Fontina Cheese
7.5 oz Full Fat Ricotta Cheese
½ cup BelGioioso Shredded Four Cheese
½ cup Shredded Mozzarella Cheese
4 tbsp. Extra Virgin Olive Oil
1 tsp Red Chili Flakes
4 cloves Minced Garlic
2 tsp Sugar

Crumbs

½ cup Belgioioso Shredded Four Cheese
½ cup Shredded Mozzarella Cheese
1 cup 4C Panko Seasoned Bread Crumbs
1 tsp Garlic Powder
½ tsp Onion Powder
1 tsp Red Chili Flakes
1 tsp Dry Oregano
¼ tsp Black Pepper Powder
2 tbsp Finely Chopped Fresh Basil

Instructions

As directed on the package, boil the pasta, adding a minute or two extra to the cooking time. (maintain them in dente).
After they are done, drain and set them aside.

Warm up an excess of virgin olive oil. In EVOO, sauté minced garlic and red chili flakes.
Stir in the Roasted Garlic Alfredo Sauce and Rao’s Homemade Arrabbiata. Blend in 2 tsp of sugar thoroughly. Simmer it for a while.

Add the BelGioioso Shredded Four Cheese, Fontina, and Mozzarella cheeses. Stir thoroughly, then reduce heat until the cheese melts. Mix in the ricotta cheese. Blend thoroughly.

Add cooked spaghetti and stir. Arrange the spaghetti onto a baking sheet. It’s acceptable if it appears a little watery. Panko baking absorbs a lot of moisture.

Combine all of the ingredients mentioned under “Crumbs” to make a panko mix. Add a good pinch of crumbs to the spaghetti in the baking tray.

Bake the tray for 35 minutes at 375°F with the foil covering it.

Once exposed, broil for three to five minutes. Watch it closely while broiling to prevent the crumbs from burning.

Savor it while it’s still hot with breadsticks and a side salad!

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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