Firecracker Shrimp Recipe – Step by Step Guide:- The appetizer known as Firecracker Shrimp is made by combining shrimp that has been crisped with a sauce that is recognized for being both spicy and scorching. At the same time as it is scrumptious, this dining experience is also really heated.
Firecracker Shrimp Recipe – Step by Step Guide
In addition to being an excellent choice for a delectable starter to any dinner, it is a dish that garners a lot of attention and is ideal for consumption at gatherings. You will experience a tingling sensation in your taste buds as a consequence of the combination of sweet and spicy ingredients, and your guests will be begging for more as a result of this dish.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Oil for frying
For the Firecracker Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp lime juice
- 1 tsp garlic, minced
Also see : Easy Oven Fried Chicken Recipe – Learn with Experts
Instructions
Preparing the Shrimp:
This recipe calls for the following ingredients to be mixed together: flour, salt, black pepper, garlic powder, and paprika. If you have a bowl or similar container, you should use it. When you are ready to prepare the shrimp, you should begin by coating them in the flour mixture, then dipping them in the eggs that have been beaten, and then breading them in panko breadcrumbs. This should be done in the order listed above.
It is recommended that the oil be heated in a deep fryer or a big saucepan to a temperature of 175 degrees Celsius (350 degrees Fahrenheit). To get a golden brown color and a crisp texture on each side, the shrimp should be cooked for approximately two to three minutes. Prepare the shrimp by frying them in batches until they reach this culmination.
When you have finished removing the shrimp from the pan, the next step is to place them on a tray that has been lined with paper towels. Any surplus oil will be able to drain off as a result of this.
Making the Firecracker Sauce:
Once the mayonnaise, sweet chili sauce, sriracha, honey, soy sauce, lime juice, and minced garlic have been thoroughly mixed together in a bowl, stir the mixture until it is completely absorbed. This ought to take approximately a minute to complete.
Combining and Serving:
After being cooked, the shrimp should be tossed in the Firecracker sauce until they are well covered. This should be done until the shrimp are finished. Whenever the dish is ready to be served, you have the option of sprinkling it with chopped green onions or sesame seeds, if you so wish. Please serve me immediately, and I am grateful.
Nutrition
- Calories: 450
- Protein: 20 g
- Carbohydrates: 35 g
- Fat: 25 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 900 mg
Tips
Adjusting Spiciness:
By decreasing the amount of sriracha that is included into the sauce, it is possible to create a version of the sauce that is less spicy. If you want your dish to have a more powerful flavor, try adding a little amount of spicy sauce or a larger amount of sriracha.
Healthier Option:
To prepare a version of the food that is better for your health, you should try baking the shrimp rather than frying them. This will allow you to construct a dish that is more nutritious. At the midway point of the cooking time, flip the meal over and continue baking it for another ten to twelve minutes. After the oven has been warmed to 400 degrees Fahrenheit (200 degrees Celsius), which is the temperature at which this should be done.
Making Ahead:
In the case that it is in good condition, the sauce can be prepared in advance and kept in the refrigerator for up to a week. This is provided that it is of sufficient quality. Applying the coating to the shrimp right before they are served is sufficient to get the desired results.
Alternative Proteins:
If you want to avoid using shrimp in this recipe, you may try substituting chicken or tofu for the shrimp. Both of these options are viable alternatives.
