Feta Stuffed Mini Sweet Peppers Recipe – Step by Step Guide:- Little sweet peppers make a beautiful canvas for a wide range of stuffing possibilities because of their vivid colours and naturally sweet flavour. Feta-stuffed tiny sweet peppers are a particularly tasty and simple-to-make choice. With each taste of this recipe, the tanginess of feta cheese and the sweetness of the peppers combine to create a flavour explosion. These stuffed peppers are a favourite at any event, whether they are served as a delicious snack or as an appetiser for a party.
Feta Stuffed Mini Sweet Peppers Recipe – Step by Step Guide
Small sweet peppers, with their vibrant colours and naturally sweet flavour, create a great canvas for a variety of stuffing ideas. Feta-filled little sweet peppers are really delicious and easy to prepare. The sweetness of the peppers and the tanginess of the feta cheese combine to create an explosion of flavour with every bite of this recipe. Served as an appetiser for a party or as a delectable snack, these stuffed peppers are a hit at any gathering.
Ingredients:
- 1 pound mini sweet peppers, assorted colors
- 6 ounces feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- Salt and pepper, to taste
- Olive oil, for drizzling
- Optional: balsamic glaze for serving
Instructions:
Before proceeding, preheat the oven to 375°F (190°C) and place parchment paper on a baking pan. After giving the tiny sweet peppers a good wash, pat them dry with paper towels. Using a tiny knife or spoon, cut off the peppers’ tops and remove the seeds and membranes. Leave the peppers hollowed out and set aside.
Crumbled feta cheese, softened cream cheese, minced garlic, chopped parsley, chopped chives, and salt and pepper should all be combined in a mixing dish. Blend until every component is thoroughly combined. Make sure not to overfill each little sweet pepper by carefully stuffing it with the feta cheese mixture using a small spoon or piping bag.
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Arrange the stuffed peppers in a single layer on the baking sheet that has been preheated. Lightly coat each filled pepper by drizzling it with olive oil. Bake for 15 to 20 minutes in a preheated oven, or until the peppers are soft and the mixture has taken on a hint of golden browning.
Before serving, take the baked stuffed peppers out of the oven and allow them to cool for a few minutes. Before serving, you can choose to pour some balsamic glaze over the stuffed peppers to give even more flavour. Place the filled peppers on a plate and, if like, top with more chopped chives or parsley. Enjoy the warm or room temperature feta-stuffed tiny sweet peppers after serving!
Nutrition :
- Calories: 50-60 kcal
- Protein: 2-3g
- Fat: 3-4g
- Carbohydrates: 4-5g
- Fiber: 1-2g
- Sugar: 2-3g
tips :
When choosing peppers, look for small, fresh, firm peppers that cook evenly in size. Seek for peppers with bright colours and smooth skin.
How to Prepare Peppers: After giving the peppers a good cleaning, gently dry with paper towels. Carefully remove the seeds and membranes from the peppers by slicing off their tops, leaving a hollow for the filling.
Selecting Feta: For optimal flavour, go with premium feta cheese. For a change of flavour, you can use French or Bulgarian feta instead of the classic Greek feta. Filling Ingredients: In addition to feta cheese, think about including complimentary flavours into the filling. Add some freshness with chopped parsley, dill, or basil. For added flavour, you can also add chopped olives, sun-dried tomatoes, or minced garlic.
