Easy Sheet-pan Pancakes Recipe :- Sheet Pan Pancakes have all the flavor of classic fluffy pancakes without all the work, making them a great option for a busy morning or a delightful brunch for a large group.
Easy Sheet-pan Pancakes RecipeÂ
Start your morning with these simple-to-make Sheet Pan Pancakes, which come with endless ways to customize them! When you can divide the batter into several flavors, even the pickiest eaters will find something to appreciate. Regardless of your preference for chocolate chips or fresh berries, this pancake recipe is easy to make and cooks quickly in the oven! Rather than slaving away over the stove, flipping pancakes, you may use your hands to start your morning.
INGREDIENTS
- 2 ½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 tablespoons baking powder aluminum free
- ½ teaspoon salt
- 2 cups milk
- 2Â eggs
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
Toppings of choice
- chocolate chips, blueberries, strawberries, bananas
INSTRUCTIONS
Set the oven’s temperature to 425°F. Grease a 13 x 18 baking sheet well with cooking spray.
Mix the flour, sugar, baking powder, and salt in a sizable bowl. Create a well in the center of the dry ingredients and gradually whisk in the melted butter, eggs, milk, and vanilla essence until the ingredients are well blended, leaving some small pieces of butter.
Evenly spread the pancake batter after pouring it onto the ready pan.
Chocolate chips should be sprinkled in one quadrant, followed by blueberries, strawberries, and bananas in the final quadrant. For 15–17 minutes, or until golden brown, bake.
Cut into 12 pieces and serve right away with maple syrup on the side, if preferred.
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NOTES
NUTRITION
- Calories:Â 349kcal
- Â Carbohydrates:Â 50g
- Protein:Â 10g
- Fat:Â 12g
- Saturated Fat:Â 7g
- Polyunsaturated Fat:Â 1g
- Monounsaturated Fat:Â 3g
- Trans Fat:Â 0.3g
- Cholesterol:Â 84mg
- Sodium: 310mg
- Potassium:Â 605mg
- Fiber:Â 1g
- Â Sugar:Â 8g
- Â Vitamin A:Â 444IU
- Calcium:Â 292mg
- Â Iron:Â 3mg
FAQs
What is the trick to making sheet pan pancakes fluffy?
For fluffier pancakes, use ingredients that are room temperature. By doing this, the butter will stay smooth and melted for blending into the batter. Aiming for tall, tender, and fluffy pancakes also requires using baking powder and avoiding over-mixing the pancake batter.
How long does it take to bake pancakes?
Pancakes cooked on a sheet pan take 15 to 17 minutes at 425°F in the oven. After around fifteen minutes, check for doneness using the toothpick method. They can be taken out of the oven if it comes out clean.
Can I make these pancakes dairy-free?
Of course! Replace the dairy ingredients with plant-based milk and butter substitutes. Almond, soy, or oat milks work well.
Why are these pancakes baked at such a high temperature?
When pancakes are baked at a high temperature, the baking powder reacts more quickly and contributes to the ideal rise. Your pancakes will cook more quickly and be fluffier!
