Easy Quick Beer Cheese Dip Recipe – Learn under Experts : The creamiest, tastiest dip there is beer cheese dip! It is the life of the party and goes well with everything. Its flawless flavor combination will have you going back for more!
These dips are the finest ever, and this one is no different! Almost anything can be dipped in this and still taste fantastic. Start with dipping these tasty Sourdough Bread, Pretzel Rolls, or Crostinis. With all of them, it will taste fantastic!
Easy Quick Beer Cheese Dip Recipe – Learn under Experts
Ingredients
- 2 Tablespoons Butter
- 3 Tablespoons flour
- 1 cup milk
- 1/2 cup beer of choice
- 1 1/2 cups sharp cheddar cheese freshly grated
- 1/2 cup gruyere freshly grated
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic
- 1/2 teaspoon dijon mustard
Instructions
Melt the butter in a medium-sized pot over medium-high heat. Gradually mix in the milk after adding the flour. Stir in the beer.
When the cheese is melted, add it and stir.
Whisk in the garlic, dijon mustard, and paprika until the desired consistency is reached.
Nutrition
- Calories: 174kcal
- Carbohydrates: 4g
- Protein: 9g
- Fat: 14g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 42mg
- Sodium: 201mg
- Potassium: 74mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 458IU
- Vitamin C: 1mg
- Calcium: 272mg
Let’s Make Some Dip!
You can create this beer cheese dip in ten minutes, if that’s all you have! It’s so easy and quick that you’ll want to make it often!
Whisk: Melt the butter in a medium-sized sauce pan over medium-high heat. After that, you may incorporate the flour and gradually mix in the milk. Pour the beer in and mix.
Add the cheese and stir until it melts: Add the cheese and stir.
Add the spices: Whisk in the dijon mustard, paprika, and garlic until the desired consistency is reached.
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Tips for Making Dip
There are a few things that you can do to this beer cheese dip to make it turn out perfectly! Here are a few of my suggestions that can help you out!
Don’t use pre-shredded cheese: Cheese that is already shredded has a coating on it to make it so that it doesn’t stick to the bag. This makes it so that the cheese doesn’t melt as easily with other ingredients! Stick to a block of cheese that you can shred yourself and the texture of this will be so much better!
Keep the dip warm: To keep this warm when you are serving it, try using a mini crock pot or fondue pot! Make sure just to stir it every once in a while!
Choosing a beer: A darker beer will have a more bitter flavor and a lighter beer will be less noticable. Either will work in this recipe!
Tips for Storing Leftovers
Here’s how to store any leftover beer cheese dip you’re lucky enough to have so you can enjoy it later!
Refrigerator: After your dip cools, keep it in your refrigerator for up to four days by storing it in an airtight container!
To reheat, remove from the refrigerator and give it a good stir. Next, bring it to a boil on your stovetop over low heat, stirring all the while.
