Easy One-pot Spaghetti Recipe – Learn like a Pro:- On busy days, when you want to satisfy your hunger for a fantastic supper but don’t want to deal with the trouble of using several pots and pans, one-pot spaghetti is a boon. This is because it only requires one vessel to prepare the dish.
Easy One-pot Spaghetti Recipe – Learn like a Pro
In spite of the fact that this recipe makes the cooking procedure easier, the flavour is not diminished in any way. The creation of a dinner that is both opulent and satisfying can be completed in a short period of time by utilising only a single pot and a few fundamental components.
Ingredients
- 8 oz (225 g) spaghetti
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Chopped fresh parsley for garnish (optional)
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Instructions
In a large saucepan, bring the olive oil to a temperature of medium. Add the minced garlic and chopped onion, and continue to saute for about two to three minutes, or until the onions become translucent and fragrant. Cook for an additional two minutes after adding diced bell pepper, until the pepper has become somewhat softer.
The ingredients that should be included are chopped tomatoes together with their juices, chicken or vegetable broth, dried oregano, dry basil, salt, and pepper. In order to mix, stir. Make sure that the spaghetti is completely submerged in the liquid before adding it to the pot after it has been broken in half.
Turn the heat down to a low setting when the mixture has been brought to a boil. It should be covered and allowed to boil for around ten to twelve minutes, with stirring occurring occasionally, until the spaghetti is cooked to the consistency you prefer and the majority of the liquid has been absorbed.
When the spaghetti is done cooking, taste it and make any necessary adjustments to the seasoning. In the event that you so choose, serve the dish hot, adorned with grated Parmesan cheese and chopped fresh parsley.
Nutrition
- Calories: 250 kcal
- Total Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 600 mg
- Total Carbohydrates: 45 g
- Dietary Fiber: 4 g
- Sugars: 7 g
- Protein: 9 g
Tips
Make the dish your own by including the vegetables that you enjoy eating the most, such as spinach, zucchini, or mushrooms. For an increase in protein, include cooked chicken, shrimp, or tofu in the dish. You can adjust the seasoning to suit your personal tastes in terms of flavour. If you want to give it a spicy kick, you can add red pepper flakes.
It is important to ensure that the spaghetti is cut in half so that it may fit comfortably in the pot and cook evenly. For a more nutritious alternative, choose spaghetti made with whole wheat.
FAQ
Q.1) Can I use fresh tomatoes instead of canned?
The answer is yes; you can use fresh tomatoes instead of canned ones. Use approximately two to three tomatoes of medium size, diced, and increase the amount of broth by half a cup.
Q.2) Can I make this recipe ahead of time?
Even while it is recommended that this dish be served fresh, it is possible to prepare it in advance and keep it in the refrigerator for up to two meals. In order to loosen it up, reheat it on the burner in a gentle manner while adding a splash of water or broth.
Q.3) Can I freeze leftover one-pot spaghetti?
It is possible to freeze leftovers for up to three months if they are stored in an airtight container. Before reheating, allow the food to defrost in the refrigerator overnight.
Q.4) Can I use gluten-free spaghetti?
Unquestionably! When preparing this dish, you are free to use gluten-free spaghetti or any other type of gluten-free pasta of your choosing. Simply adjust the cooking time in accordance with the directions provided on the package.
