Easy Nutella Crepes Recipe – Simples Recipe Ever

• 2 eggs, room temperature
• 2 tbsp butter, melted and slightly cooled
• 1 cup all purpose flour
• 1/4 tsp salt
• 1/2 tbsp sugar
• 1 cup whole milk

Toppings

• 4-5 bananas (about 1/3 banana sliced, per crepe)
• 1 cup nutella or other chocolate-hazelnut spread (about 1-2 tbsp per crepe)
• 6-8 digestif biscuit cookies

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INSTRUCTIONS

Combine the eggs, sugar, salt, and melted butter in a whisk. After that, stir in the milk little by little until all of the ingredients are thoroughly combined. Give the batter five minutes to settle.

Melt ½ to 1 tablespoon of butter in an 8 to 10 inch nonstick skillet or crepe pan over medium-low heat, making sure to cover the entire pan. When the butter has melted, add 1/4 to 1/3 cup of the batter, or enough to cover the pan evenly. Turn the pan to aid in coating the bottom of the pan with batter.

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Also see :- Best Strawberry Lemon Cake Recipe – Simples Recipe Ever 

Cook the pancake for one to two minutes, or until the top is no longer wet, and the bottom is just beginning to turn golden brown.

After loosening the edge of the pancake with a spatula, turn it over and cook it for another 15 to 30 seconds, or until golden brown specks start to form.

When all of the batter has been used, transfer the pancake to a plate or baking sheet and continue the process, making careful to brush the pan with butter after each pancake to prevent sticking.

Depending on the size of the pan you’re using, you’ll have 10–16 crepes.
Put one or two tablespoons of Nutella on each crepe, then cut up around 1/3 of a banana into slices, and then.

crumble half of a Digestif cookie on top of the banana to assemble the crepes. To form a triangle, fold the non-topping half over the filled half and then fold it in half again. Continue until all the crepes are filled, and then serve right away!