Easy Coconut Lime Loaf Cake Recipe- Learn like a Pro:-The tropical flavours of coconut and lime are combined in this quick coconut lime loaf cake, which results in a cake that is both tasty and moist. This cake is a great pleasure. This recipe is not only easy to prepare but also certain to leave a lasting impression on any and all of your loved ones and acquaintances.
Easy Coconut Lime Loaf Cake Recipe- Learn like a Pro
Now that we have that out of the way, let’s get into the ingredients, instructions, and nutritional advice for this mouthwatering dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk (canned, well-shaken)
- Zest of 2 limes
- Juice of 1 lime
- 1/2 cup sweetened shredded coconut (optional, for topping)
Also Read:-White Chocolate Chip Strawberry Cookies- Easiest Recipe Ever
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). To make removal easier, grease a loaf pan measuring 9 inches by 5 inches or line it with parchment paper.
- Flour, baking powder, and salt should be mixed together in a bowl of medium size using a whisk. Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a separate big bowl until the mixture is frothy and light.
- Mix thoroughly after each addition of the eggs, and then add the eggs one at a time. Extract of vanilla should be stirred in.
- The dry ingredients should be added to the wet ingredients in a gradual manner, with the coconut milk being in between each addition. While taking care not to overmix, mix until the ingredients are barely mixed.
- Lime zest and lime juice should be folded into the batter until they are spread evenly throughout the mixture.
- With a spatula, smooth the top of the batter after it has been poured into the loaf pan that has been prepared. If you are using it, sprinkle the shredded coconut that has been sweetened evenly over the batter.
- For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been warmed.
- After it has finished baking, take the loaf out of the oven and allow it to cool for approximately ten minutes in the pan. After that, place the loaf on a wire rack and allow it to cool completely before starting to slice it.
- Individual slices of the coconut lime loaf cake can be served on their own, or they can be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an even more exquisite dessert.
Nutrition Information (per serving, assuming 10 servings):
- Calories: 305 kcal
- Total Fat: 15g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 93mg
- Sodium: 135mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
Note: Nutrition information is approximate and may vary based on specific ingredients and serving sizes.
Enjoy your fresh coconut lime loaf cake, which tastes and feels like a tropical treat. You can share this recipe with your family and friends or make it for yourself as a special treat.
