Easy Chicken Enchilada Casserole Recipe – Learn like a Chef:-Are you looking for a supper concept that is stress-free and delicious? Put this simple recipe for chicken enchiladas casserole to the test! Layers of corn tortillas, delicate chicken, rich enchilada sauce, and melting cheese are the components that come together to create a dish that is both savory and comforting.
Easy Chicken Enchilada Casserole Recipe – Learn like a Chef
Aside from the fact that it is easy to prepare, it also provides a healthy combination of protein, carbohydrates, and vegetables, which makes it an excellent option for any lunchtime scenario. As we delve into the recipe, let’s also investigate the nutritional composition of the dish.
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 can (10 ounces) red enchilada sauce
- 1 can (4 ounces) diced green chilies, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups shredded Mexican blend cheese
- Optional toppings: chopped fresh cilantro, diced avocado, sour cream, sliced jalapeños
Also Read:-Soft Chocolate Chip Cream Cheese Cookie Recipe
Instructions:
- Prepare a baking dish measuring 9 inches by 13 inches by greasing it and preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Combine the shredded chicken, enchilada sauce, chopped green chilies, black beans, corn, ground cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix on low until everything is evenly distributed. Be sure to thoroughly combine everything so that it is evenly distributed.
- Place four corn tortillas in the bottom of the baking dish that has been prepared, slightly overlapping them so that they fill the whole bottom of the skillet.
- A portion of the chicken mixture should be spooned onto the tortillas, and it should be spread out evenly.
- On top of the chicken mixture, make sure to sprinkle one cup of shredded cheese.
- Continue to layer the ingredients as follows: four more tortillas, the remaining chicken mixture, and one cup of shredded cheese at the end.
- Cover the casserole with aluminum foil and bake it in an oven that has been warmed for twenty-five to thirty minutes, or until the cheese is melted and bubbling and the casserole is completely heated through.
- After removing the foil, continue baking the cheese for a further five to ten minutes, or until it has a golden color and a somewhat crunchy texture on top.
- Before slicing the casserole and serving it, you should wait a few minutes for it to cool down.
Nutrition Information:
This recipe yields approximately 8 servings. Here’s a rough estimate of the nutrition per serving:
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 780mg
- Total Carbohydrates: 30g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 23g
Note: Nutrition values may vary based on specific ingredients and brands used.
This simple chicken enchilada casserole is ideal for hectic weeknights or for times when you have a yearning for a dish that is reminiscent of Mexican cuisine and is soothing. You are free to personalize it by adding the toppings of your choice, and you can serve it with a side salad or Mexican rice to make it a complete meal offering. Take pleasure in the flavors and the ease of preparation of this delectable casserole!
