Easiest Cherry Cobbler Recipe – Learn Like a Pro :- The filling of this cherry cobbler is luscious, while the topping is made of sweet biscuits. Serving it with a scoop of vanilla ice cream is my favourite!
Brad and I went the kids cherry picking at a nearby farm last weekend. We had a great day and returned home with thirteen pounds of cherries! Every day we’ve been munching on fresh cherries, and I’ve baked this delectable cherry cobbler and made a cherry pie. What a treat it is!
Easiest Cherry Cobbler Recipe – Learn Like a Pro
I adore how easy it is to create this cobbler and how it brings out the juicy sweetness of fresh cherries. Just four ingredients are used to make the cherry filling, allowing the flavour of the fresh cherries to be highlighted. The biscuit topping is tender in the centre and has a somewhat sweet taste on the edges. You’ll fall in love with this cobbler when it’s served warm straight out of the oven, topped with a dollop of vanilla ice cream!
INGREDIENTS
- 1 ½ poundsfresh cherries, about 5 cups, pitted and halved
- ½ cupgranulated sugar
- 1 tablespooncornstarch
- 1 teaspoonvanilla extract
COBBLER TOPPING
- 1 ½ cupsall-purpose flour
- ⅓ cupgranulated sugar
- 2 teaspoonsbaking powder
- ¾ teaspoonground cinnamon
- ½ teaspoonsalt
- 5 tablespoonsunsalted butter
- ½ cupplus 1 tablespoon buttermilk
- 1 teaspoonvanilla extract
- coarse (turbinado) sugar or granulated sugar, for sprinkling on top
ALSO SEE
INSTRUCTIONS
For at least half an hour, place the five tablespoons of butter for the cobbler topping in the freezer.
Set oven temperature to 350°F. Butter a 9×9 or 8×8 baking dish.
Create the filling for cherry cobblers: The cherries, sugar, cornflour, and vanilla extract should all be combined in a big basin. Gently stir with a rubber spatula until well blended. While you make the topping, set aside.
Prepare the garnish: Mix the flour, sugar, baking powder, cinnamon, and salt thoroughly in a sizable mixing bowl. Grate the frozen butter with a box grater and add it to the basin of dry ingredients. Using a fork, stir in the grated butter.
Mix the vanilla and buttermilk in a dish or liquid measuring cup. Using a fork, stir the dry ingredients into the buttermilk liquid until the dough comes together. The dough will be a little dry at first, but with enough mixing, it should come together.
To ensure that everything is thoroughly mixed, give the cherry mixture one more stir. Transfer the cherries and their juices into the baking dish that has been preheated. Make nine equal servings out of the cobbler dough. Place each chunk on top of the cherry filling after gently flattening it to a thickness of about ¾ inch. The cobbler will have a rustic appearance, so the dough pieces don’t have to be precisely round. If desired, lightly dust the top with sugar.
Bake for 40 to 50 minutes, or until the topping is well cooked and golden brown and the filling is bubbling hot.
Before serving, let the cobbler cool for at least fifteen minutes.
NOTES
Thaw frozen cherries completely before using them to make cobbler; if the cherries are frozen at all, the topping won’t bake through. After that, allow them to come to room temperature for thirty to forty-five minutes to remove the chill before utilising them in the recipe. Continue with the recipe as directed. You might need to bake the cobbler for a longer period of time if the frozen cherries are still quite cold.
NUTRITION
- calories: 266kcal,
- carbohydrates: 49g,
- protein: 3g,
- fat: 7g,
- saturated fat: 4g,
- polyunsaturated fat: 0.4g,
- monounsaturated fat: 2g,
- cholesterol: 18mg,
- sodium: 146mg,
- potassium: 302mg,
- fiber: 2g,
- sugar: 29g,
- vitamin a: 265iu,
- vitamin c: 5mg,
- calcium: 71mg,
- Iron: 1mg
