Devilled Eggs Dip With Chives And Paprika - Delicious Recipe Ever

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Devilled Eggs Dip With Chives And Paprika – Delicious Recipe Ever:-There is no doubt that devilled eggs are a classic appetiser; nevertheless, why not take the tastes and modify them so that they can be transformed into a delicious dip? A crowd-pleasing dip that is perfect for parties, celebrations, or even just nibbling at home, the devilled eggs dip with chives and paprika is a dish that is sure to leave a lasting impression.

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Devilled Eggs Dip With Chives And Paprika – Delicious Recipe Ever

It is a dish that makes use of all of the creamy richness and acidic flavours that are associated with devilled eggs together. Serve it with crackers, chips, or crudites if you want to produce a delectable treat that everyone will enjoy at the same time.

Ingredients

6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sour cream
1 tablespoon chopped fresh chives
1/2 teaspoon paprika, plus extra for garnish
Salt and pepper to taste
Optional: additional chopped chives for garnish

Also see : Caramel mores Bars aka OMG Bars – Easiest Recipe Ever

Instructions

In accordance with the instructions provided in the recipe, the chopped hard-boiled eggs, mayonnaise, Dijon mustard, sour cream, chopped chives, and paprika should be combined in a medium bowl. To get a creamy consistency, the mixture should be properly stirred. Add pepper and salt to taste, and season with salt when you are done.

Following the transfer of the dip to a serving bowl, it is recommended that a garnish consisting of chopped chives and extra paprika be sprinkled on top of the dip. It is recommended that the dish be served right away with crackers, chips, or crudites of your preference.

NUTRITION

Serving Size: 2 tablespoons
Calories: 80
Total Fat: 7 g
Saturated Fat: 2 g
Cholesterol: 95 mg
Sodium: 110 mg
Total Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 4 g

Tips

For an additional layer of flavour, you can enhance the dip by adding a few drops of spicy sauce or a splash of lemon juice. In order to prevent the dip from becoming overly liquid, you should wait until your hard-boiled eggs have completely cooled down before slicing them.

This dip can be prepared in advance and kept in the refrigerator for up to twenty-four hours after it has been made. Make careful to give it a thorough stir before presenting it to the guests.

FAQ

Q.1) Can I use Greek yogurt instead of sour cream?

To answer your question, if you would want a lighter option, you can use Greek yogurt instead of sour cream.

Q.2) How far in advance can I make this dip?

Up to twenty-four hours in advance, you are able to make this dip. Before you are ready to serve it, simply put it in the refrigerator to keep it fresh.

Q.3) Can I add other ingredients to this dip?

Unquestionably! In order to enhance the flavour, you are free to use your imagination and use additional ingredients such as grated cheese, sliced pickles, or minced bacon.

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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