Delicious Stuffed Pork Loin Recipe- Step By Step Guide:-A main dish that is both impressive and delectable, such as stuffed pork loin, is an excellent choice for any event, whether it be a family dinner or a special occasion. This dish calls for a succulent pork loin that has been stuffed with a flavorful stuffing that is comprised of herbs, spices, and other foods that are delectable.
Delicious Stuffed Pork Loin Recipe- Step By Step Guide
As you continue reading, you will find detailed directions on how to prepare this scrumptious stuffed pork loin, as well as information regarding the nutritional value of each serving.
Ingredients:
For the Pork Loin:
- 1 pork loin roast (about 2-3 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Stuffing:
- 1 cup breadcrumbs (fresh or panko)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup melted butter
For the Pan Sauce (optional):
- 1 cup chicken broth
- 1/2 cup dry white wine
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
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Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In order to make the stuffing, put the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, dried thyme, dried rosemary, paprika, onion powder, salt, and pepper into a bowl and mix them together. Make sure that all of the ingredients are thoroughly combined by mixing them together.
- By cutting the pork loin in a horizontal direction along its length, stopping around half an inch from the opposite side, you may create a butterfly pattern on the pork loin.
- A meat mallet or the back of a heavy skillet can be used to slightly flatten the loin once it has been opened up similarly to a book.
- Salt and pepper should be used to season the interior of the pork loin that has been butterflied to taste.
- A small border should be left around the sides of the pork loin, and the prepared stuffing mixture should be spread uniformly over the surface of the pork loin.
- Roll the pig loin tightly around the stuffing, beginning from one end and working your way to the other. By tying the rolled loin at regular intervals using kitchen twine, you may ensure that the stuffing within is retained.
- The olive oil should be heated in a roasting pan or skillet that can go in the oven over medium-high heat. From five to seven minutes, brown the pork loin that has been packed on all sides, turning it regularly, until it reaches a golden brown colour.
- Transfer the roasting pan or skillet to the oven that has been warmed and roast the pork loin that has been filled for approximately one hour to one hour and fifteen minutes, or until a meat thermometer inserted into the thickest part of the loin registers 145 degrees Fahrenheit (63 degrees Celsius) for medium doneness.
- Take the pork loin that has been stuffed out of the oven and place it on a chopping board. To prepare it for slicing, tent it loosely with foil and allow it to rest for around ten minutes.
- During the time that the pork loin is resting, placing the roasting pan or skillet back on the burner over medium heat is necessary if you are going to make the pan sauce that is optional.
- In order to deglaze the pan, add chicken stock and white wine, then scrape the bottom of the pan to remove any browned bits that may have accumulated.
- For the goal of creating a smooth paste (roux), combine melted butter and all-purpose flour in a small bowl and mix them together. The roux should be whisked into the pan sauce in a slow and steady manner while stirring consistently until the sauce becomes thick. Add salt and pepper to taste, and season with salt.
- Slice the filled pork loin that has been allowed to rest into thick slices, and serve it with the pan sauce that you can choose to sprinkle over the top.
Nutrition Information (per serving, assuming 6 servings):
- Calories: 500 kcal
- Total Fat: 29g
- Saturated Fat: 13g
- Trans Fat: 0g
- Cholesterol: 140mg
- Sodium: 620mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 42g
Note: Nutrition information may vary based on specific ingredients and serving sizes. Adjust the recipe as needed to suit dietary preferences or restrictions.
Enjoy this tasty stuffed pork belly with its juicy meat and flavorful stuffing. Your next party or family dinner will be a hit with this dish. Everyone will love the way it tastes and looks.
