Delicious Greek-Inspired Potato Salad Recipe – Step by Step Guide:- With this mouthwatering potato salad, which takes its inspiration from Greek cuisine, you will be able to enjoy in the flavors that are characteristic of the Mediterranean. As a result of the combination of the heartiness of potatoes with the vivid tastes of fresh vegetables, olives, and a tangy feta vinaigrette, this dish is not only refreshing but also healthful.
Delicious Greek-Inspired Potato Salad Recipe – Step by Step Guide
You are able to bring the flavor of Greece to your table with this salad, which is ideal for serving as a side dish at your summer picnics or as a light dinner alternative that can be eaten on its own.
Ingredients
- Potatoes: 2 pounds, peeled and cut into bite-sized pieces
- Red Onion: 1 small, thinly sliced
- Cucumber: 1 large, diced
- Cherry Tomatoes: 1 cup, halved
- Kalamata Olives: 1/2 cup, pitted and sliced
- Feta Cheese: 1/2 cup, crumbled
- Fresh Parsley: 1/4 cup, chopped
- Fresh Dill: 2 tablespoons, chopped
Dressing:
- Olive Oil: 1/4 cup
- Red Wine Vinegar: 2 tablespoons
- Lemon Juice: 1 tablespoon
- Garlic: 2 cloves, minced
- Dijon Mustard: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt and Pepper: to taste
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Instructions
The first thing that needs to be done in order to begin the cooking process is to place the potato chunks in a large saucepan and then cover them with cold water. It should take roughly ten to twelve minutes for the veggies to get tender after being brought to a boil, after which the heat should be immediately reduced and the simmer would continue. After draining, wait for it to cool off.
To make the dressing, combine the following ingredients in a small bowl: olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, dried oregano, salt, and pepper. Use a whisk to fully combine all of these ingredients until they are completely combined.
Incorporate the Following Components: Put the potatoes that have been left to cool, the red onion, the cucumber, the cherry tomatoes, the Kalamata olives, the feta cheese, the parsley, and the dill into a large bowl and mix everything together. After pouring the dressing over the potato mixture, give the salad a light spin to ensure that all of the components are evenly coated.
This will guarantee that the dressing is distributed evenly as well. If you place the salad in the refrigerator for at least half an hour before serving, the tastes will have the opportunity to meld together and become more distinct. Take pleasure in it while it is cooled and serve it!
Nutrition
- Calories: 200
- Total Fat: 12 g
- Saturated Fat: 3 g
- Cholesterol: 10 mg
- Sodium: 300 mg
- Total Carbohydrates: 20 g
- Dietary Fiber: 3 g
- Sugars: 2 g
- Protein: 4 g
Tips
On account of the fact that waxy potatoes, such as Yukon Gold or red potatoes, are better able to maintain their shape after being cooked, this was the result. In the process of picking potatoes, it is recommended to use waxy potatoes. Prepare in advance: You are free to prepare this salad one day in advance if you so choose.
If you do wish to do so, you can do so. As a result of the fact that the flavors will continue to develop as it cools, it will be even more wonderful the next day than it was the day before. This potato salad could be served alongside grilled meats or shellfish to make a dinner that is full in its entirety.
Among the countless ways in which recommendations might be served, this is just one of the many variations. In addition to this, it is a perfect addition to a buffet that is mostly influenced by the food of the Mediterranean region.
