Delicious Fastelavnsboller Recipe – Know the Secret Tips: People in Denmark love Fastelavnsboller, a sweet treat that is usually eaten during the holiday season of Fastelavn, which is like Carnival or Mardi Gras. These tasty cakes have cream or custard inside, icing on top, and powdered sugar on top most of the time.
Delicious Fastelavnsboller Recipe – Know the Secret Tips
When you make Fastelavnsboller at home, you can enjoy the full flavors and the joy of Danish cooking heritage. This blog post has a delicious Fastelavnsboller recipe, as well as tips, nutrition facts, and other important notes to help you make sure you bake well.
Ingredients
- 500g all-purpose flour
- 7g instant yeast
- 50g granulated sugar
- 250ml lukewarm milk
- 1 egg
- 75g unsalted butter, softened
- A pinch of salt
- 1 tsp cardamom powder
- 200ml heavy cream (for filling)
- Powdered sugar (for dusting)
- Icing (optional, for topping)
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Delicious Fastelavnsboller Recipe – Know the Secret Tips
Instructions
Put the flour, sugar, salt, instant yeast, and cardamom powder in a big bowl. Make a hole in the middle and pour the warmed milk and egg into it.
Mix the things together until a rough dough forms. Slowly add the melted butter and knead the dough until it is smooth and stretchy.
Let the dough rise in a warm place for about an hour, or until it has doubled in size. Cover the bowl with a clean kitchen towel.
After the dough has risen, flatten it out and make balls of the same size. Leave some space between each dough ball when you put them on a baking sheet that has been lined with parchment paper.
Put a kitchen towel over the dough balls and let them rise for another 30 minutes.
Warm the oven up to 400°F (200°C).
Once the oven is hot, bake the dough balls for 12 to 15 minutes, or until they are golden brown and fully cooked.
On a metal rack, let the baked buns cool all the way down. After the heavy cream has cooled, whip it until stiff peaks form.
Lay the baked buns out flat and fill them with whipped cream. Put the top halves back on and sprinkle powdered sugar over the Fastelavnsboller.
If you want, you can drizzle icing over the top to make it look nicer and add more sweetness.
Tips for RecipeÂ
You can change the taste of the dough by adding a teaspoon of almond or vanilla extract.
Be patient while the dough rises; this gives it time to create its taste and texture.
You can swap out the whipped cream for custard or jam if you’d like a heavier filling. To get buns with perfect shapes, weigh the dough balls to make sure they are all the same size.
For a fun touch, try adding different toppings like toasted almonds, chocolate ganache, or colored sprinkles.
Notes
If you have any extras, put them in an airtight container and put them in the fridge for up to two days. However, Fastelavnsboller taste best the day they are made.
You don’t have to make your own puff pastry dough if you don’t have time. You can buy fresh dough instead.
Fastelavnsboller are usually served during the Fastelavn celebrations, but they taste great any time of the year. If you want to, you can eat these rich treats whenever you want.
Nutrition
- Serving Size: 1 Fastelavnsbolle
- Calories: Approximately 250 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g
- Fiber: 1g
- Sugar: 6g
