Delicious Easy Beef Lasagna Recipe – Learn with Experts :- I am going to share with you a recipe for beef lasagna that is not only delicious but also simple to prepare: in the following manner: I am going to share with you a recipe for beef lasagna that is not only delicious but also easy to make. The recipe may be prepared in the following manner:
Delicious Easy Beef Lasagna Recipe – Learn with Experts
A recipe for beef lasagna that is not only tasty but also easy to make is going to be shared with you, and it is as follows: utilizing the following approach: I am going to provide you with a recipe for beef lasagna that is not only delicious but also simple to prepare with the help of this recipe. It is possible to prepare the dish in the following particular manner:
Ingredients:
- 1 pound (450g) ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar of marinara sauce
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 lasagna noodles
- 15 ounces (425g) ricotta cheese
- 1 egg
- 2 cups (200g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish (optional)
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Instructions:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). The ground beef should be cooked in a large skillet over medium heat until it is browned and then cooked all the way through. After adding the chopped onion and garlic that has been minced, continue to heat for approximately five minutes until the onion and garlic have become more tender. Before cutting the lasagna into slices, allow it to cool for a few minutes.
Add the crushed tomatoes, crushed basil, dried oregano, crushed basil, crushed oregano, salt, and pepper, and stir to combine. Remove the sauce from the heat after it has been allowed to simmer for approximately ten minutes. The ricotta cheese and the egg should be mixed together in a separate basin until they are thoroughly integrated.
The bottom of a baking dish measuring 9 by 13 inches should have a thin coating of the beef sauce spread over it. One layer of lasagna noodles should be placed on top of the sauce. Approximately one-third of the ricotta mixture should be spread over the noodles, then another layer of sauce should be applied, and finally, mozzarella and Parmesan cheese should be sprinkled throughout.
There will be two additional repetitions of the layers consisting of noodles, ricotta mixture, sauce, and cheese toppings. Wrap the baking dish with aluminum foil, then place it in an oven that has been warmed and bake it for twenty-five minutes. Taking off the foil, continue baking for an additional fifteen minutes, or until the cheese has reached the desired level of bubbliness and color.
Nutrition:
- Calories: Approximately 400 per serving
- Total Fat: Approximately 20g
- Saturated Fat: Approximately 10g
- Cholesterol: Approximately 85mg
- Sodium: Approximately 700mg
- Total Carbohydrates: Approximately 30g
- Dietary Fiber: Approximately 3g
- Sugars: Approximately 7g
- Protein: Approximately 25g
Tips:
By filling this lasagna with layers of vegetables like zucchini, mushrooms, or spinach, you have the potential to give it a more personalized appearance. Wrapping it tightly is an important requirement if you want to avoid freezer burn. Keep in mind that this is an absolute necessity.
The lasagna must be allowed to cool for a few minutes before it can be cut into slices. This is a very necessary step. It is possible for the layers to become more rigid as a consequence of this, which also makes it easier to cut into neat servings.
The leftover lasagna can be stored in the refrigerator for three to four days, or it can be frozen for up to three months. Both of these options are available. For the purpose of preventing freezer burn, it is absolutely necessary that you wrap it tightly.
You may either put the leftover lasagna in the refrigerator for three to four days or you can freeze it for up to three months. Both options are viable options. These two choices are both up to consideration. Wrapping it tightly is an important requirement if you want to avoid freezer burn.
