Delicious Creamy Pesto Chicken Recipe – Learn like a Pro:- In addition to being a supper that can be produced in a short amount of time and with little effort, it is also impressive. This would be the case regardless of whether you are seeking to dazzle guests or if you are feeding it to yourself as a treat.
Delicious Creamy Pesto Chicken Recipe – Learn like a Pro
One of the dishes that has the potential to be served as the main course for dinner is a chicken meal that is flavoured with creamy pesto. In addition to being a food that has the potential to be delivered, it is also a recipe that can be successfully prepared.
Ingredients
- 2Â boneless, skinless chicken breast (about 1.3 lb. total)Â ($6.59)
- 1/8 tsp salt ($0.01)
- 1/8 tsp pepper ($0.01)
- 2 Tbsp olive oil, divided ($0.32)
- 2 cloves garlic, minced ($0.16)
- 1 pint grape tomatoes, sliced in half ($2.00)
- 1/2 cup heavy cream ($0.62)
- 1/4 cup pesto ($0.99)
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Instructions
You can either fillet the chicken breasts into two thinner pieces or pound the chicken to an even thickness and then chop each breast in half to produce four different chunks. This will allow you to generate four equal servings. Before beginning the cooking process, be sure to season both sides of the chicken with a pinch each of salt and pepper.
It is recommended to heat a large skillet over a burner that is medium. To ensure that the surface is evenly coated, add one tablespoon of oil once it has reached the desired temperature. The chicken should be cooked for around seven to ten minutes on each side once it has been added to the skillet. This should be done until the chicken produces a golden brown colour and is cooked all the way through.
After the chicken has been cooked, it should be placed on a clean platter. The temperature should be lowered to a setting that is medium-low. Put the remaining olive oil in the skillet, along with the garlic that has been minced and the grape tomatoes that have been cut in half. All of these ingredients should be combined.
The tomatoes should be cooked over medium heat for around five minutes, or until they start to lose their shape and become more malleable. After the pesto and heavy cream have been added to the pan containing the tomatoes, the mixture should be stirred to ensure that all of the ingredients are incorporated. Allowing the sauce to come to a simmer is an essential step in the process.
Following the completion of the sauce tasting, any necessary modifications to the amount of salt or pepper should be made. Place the chicken back into the skillet along with the tomatoes and sauce, and then flip it over so that the sauce is distributed equally around the outside of the chicken.
Keep the chicken in the sauce for a few more minutes so that it can achieve the right temperature. This will allow the chicken to reach the desired temperature. To warm up the dish.
Nutrition
- Serving: 1 serving
- Calories: 415 kcal
- Carbohydrates: 7 g
- Protein: 34 g
- Fat: 28 g
- Sodium: 403 mg
- Fiber: 2 g
