Delicious Banana Upside Down Cake Recipe :- This delectable dish is called Banana Upside Down Cake, and it is made by combining the sweet, caramelised bananas with a cake that is moist and tasty. Here is a detailed guide that will walk you through the process of producing this delectable dessert, along with some nutritional facts and helpful hints.
Delicious Banana Upside Down Cake Recipe
This mouthwatering delicacy is known as Banana Upside Down Cake, and it is prepared by blending the sweet, caramelised bananas with a cake that is both moist and delicious. In addition to providing you with some nutritional information and useful recommendations, the following is a comprehensive guide that will take you through the process of making this wonderful dessert dish.
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Ingredients:
- 1/4 cup (60g) unsalted butter
- 1/2 cup (100g) brown sugar, packed
- 3-4 ripe bananas, sliced lengthwise
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) buttermilk
Instructions:
1. First, get the topping ready:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Heat a quarter cup of butter in a small saucepan over medium heat until it melts. After adding the brown sugar, stir it for approximately two to three minutes, or until it begins to boil and dissolve. Pour this caramel mixture onto a round cake pan measuring 9 inches in diameter and spread it out evenly. Arrange the banana slices in a single layer on top of the caramel mixture for optimal results.
2. Make the batter for the cake:
To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk them together. Cream the butter that has been softened with the granulated sugar in a large basin until the mixture is creamy and light, which should take around two to three minutes.
Incorporate the eggs, one at a time, and then work in the vanilla essence after each addition. Alternately adding the buttermilk and the dry ingredients to the butter mixture, gradually adding the dry components. Begin and finish with the dry ingredients, combining them until they are almost completely incorporated.
3. Have the Cake Baked:
While spreading it out evenly, pour the batter over the layer of bananas that is already in the cake pan. Bake for forty-five to fifty minutes, or until a toothpick should come out clean when put into the centre of the cake. Ten minutes should be allowed for the cake to cool in the pan. The edge can be loosened by running a knife over it, and then the dish should be carefully inverted onto a serving plate.
(4) To serve:
Prior to serving, the cake should be allowed to somewhat cool down. It is typically served with a dollop of whipped cream or a scoop of vanilla ice cream whenever it is consumed, regardless of whether it is warm or at room temperature.
Nutrition Tips:
Make use of ripe bananas: the flavour of the bananas improves as they become more ripe. The bananas that are just beginning to develop brown spots should be looked for. Ingredients required at room temperature: Check that the butter, eggs and buttermilk are all at room temperature before proceeding. A smooth batter and even baking are both achieved as a result of this.
To ensure that the caramel topping is properly caramelised, before pouring it into the pan, check that the sugar has completely dissolved and that the liquid is boiling. As a result, the topping will be thick and mushy.
Be careful not to overmix the wet and dry ingredients; instead, mix them together until they are completely integrated. A dense cake can be the result of excessive mixing. Invert While Warm: To prevent the caramel from becoming adhered to the pan and becoming hard, invert the cake onto a serving platter while it is still warm.
