Creamy Chicken Fra Diavolo Recipe : Chicken Fra Diavolo is a delectable Italian-American meal that is well-known for its tomato-based sauce that is peppery and its delicate chicken. The traditional dish will be given a creamy twist in this recipe, which will result in a velvety texture that will provide a balance between the heat that is caused by the spices. It is certain that this creamy chicken Fra Diavolo will become a favourite among the family members, as it is ideal for a quiet evening at home.
Creamy Chicken Fra Diavolo Recipe
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon crushed red pepper flakes (adjust to taste for desired spiciness)
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped (optional, for garnish)
- Cooked pasta, for serving
Also see : Black Bean Brownies Recipe
Instructions
Over medium heat, bring the olive oil to a simmer in a large skillet. Cook the chopped onion for about three to four minutes, or until it has become more tender. To the skillet, add the minced garlic and diced red bell pepper, and continue to simmer for an additional two minutes until the aroma is released. The chicken pieces should be added to the skillet after the veggies have been pushed to the side.
Cook the chicken for around five to six minutes, or until it is browned on all sides. Mix in the smashed tomatoes and crushed red pepper flakes for a delicious flavour. Put the mixture over low heat and let it simmer for ten to fifteen minutes. This will allow the flavours to combine and become more pronounced.
Take the heavy cream and mix it in until it is completely incorporated. To get a minor thickening of the sauce, allow it to continue to boil for an additional five minutes. Add salt and pepper to taste, and season with salt. The creamy chicken Fra Diavolo should be served over cooked pasta, and if preferred, fresh basil leaves that have been chopped should be used as a garnish.
Tips
Please adjust the quantity of crushed red pepper flakes to suit your personal desire for the level of heat. An other option for adding heat is to use chilli powder or cayenne pepper as a substitute. You can substitute heavy cream with half-and-half or whole milk for a lighter version of the dish; however, the sauce will not be as creamy as it would be with heavy cream. To enhance the flavour and nutritional value of the dish, feel free to include other veggies such as mushrooms or spinach. In order to make a whole dinner out of this dish, you may complement it with crusty bread or a side salad.
FAQ
Q.1) Can I use bone-in chicken for this recipe?
Although boneless and skinless chicken breasts are typically used because of their convenience, you are free to use bone-in chicken pieces if that is what you would prefer. In order to guarantee that the chicken is cooked all the way through, simply adjust the cooking time accordingly.
Q.2) Can I make this dish ahead of time?
To answer your question, yes, you are able to prepare the sauce in advance and then store it in the refrigerator for up to two days in an airtight container. Just before serving, bring the chicken pieces that have been cooked back up to temperature on the stove.
Q.3) Is there a non-dairy alternative to heavy cream?
For those who are lactose sensitive or who would rather have a dairy-free alternative, the answer is yes; you may replace heavy cream with coconut cream or a non-dairy creamer. Just keep in mind that the flavor and texture could be slightly different from one another.
