Cranberry White Chocolate Blondies Recipe: These white chocolate cranberry blondies are sweet, chewy, and fudgy to the perfection, loaded with white chocolate chips and dried cranberries. These are the ideal portable treat for any time of year, not just the holidays.
Cranberry White Chocolate Blondies Recipe
Ingredients
- 113 g unsalted butter, melted (½ cup / 1 stick / 4oz)
- 100 g white granulated sugar (3.5 oz/½ cup)
- 50 g brown sugar, packed (1.8oz oz/¼ cup)
- 1 large egg
- 1 teaspoon vanilla extract
- 130 g plain (all purp) flour (4.6oz / 1 cup)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup dried cranberries
- ¾ cup white chocolate chips
Instructions
- Turn the oven on to 180°C (350°F) or 160°C (fan forced). Use baking paper to line an 8 x 8-inch square baking pan.
- Melted butter, both sugars, egg, and vanilla should all be combined in a large mixing basin and whisked smooth with a balloon whisk.
- Mix in the salt, baking powder, and flour with a whisk until barely mixed.
- Lastly, fold in the white chocolate chips and cranberries with a spatula.
- Pour the batter onto the prepared pan and try to spread it out as evenly as you can. Bake for 28 to 30 minutes, or until the top seems dry and a toothpick inserted into the center comes out clean, free of moist batter.
- Before slicing into 16 pieces, let the cake cool in the tin for at least 15 minutes. Suitable for room temperature, cold, or heated consumption.
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Notes
- For the best results, you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap, but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
- Feel free to swap the white chocolate chips for milk or dark chocolate too.
FAQs AND QUESTIONs
What are blondies?
- Blondies are a blonde take on the traditional brownie; they’re rich, fudgy, and dense bars that sometimes (but not always) contain white chocolate.
- Blondies ought to be chewy with a hint of crunch on the edges. They’re incredibly simple, quick, and tasty to make. These blondies have a true caramel flavor because to the blend of brown and white sugar, which also makes them more chewy.
- I started making blondie recipes after making a ton of brownie recipes, including the best thick and fudgy chocolate chip brownies or these stunning black forest brownies. I first published these cherry blondies to the blog, and now it has all the information you need to make them flawless.
How to make blondies
- You are going to love how quick and easy blondies are to make.
- Mix wet ingredients and sugar: Take a large mixing bowl and add the melted butter, sugars, egg and vanilla. Whisk them together with a balloon whisk.
- Add the dry ingredients: Add flour, baking powder and salt and whisk just enough to combine.
- Add the mix-ins: Now add the dried cranberries and chocolate chips and fold them through with a spatula.
- Bake: Pour the blondie batter into a baking paper lined 8×8 inch square baking tin and spread out to the corners. Bake for around 30 minutes until the top looks dry and a toothpick inserted comes out with some sticky crumbs but no wet batter.
