Cranberry Almond Chia Pudding Recipe- Learn with Experts:- The Cranberry Almond Chia Pudding is a scrumptious and nutritious dessert that can be consumed a variety of times throughout the day, including for breakfast, dessert, or as a snack. Not only is it delicious, but it is also quite nutritious. This pudding is not only satiating, but it is also rich in essential nutrients including fibre, protein, and antioxidants.
Cranberry Almond Chia Pudding Recipe- Learn with Experts
It is a perfect combination. Chia seeds, almonds, and sour cranberries are all nutritional foods, and this dish is loaded with the taste of all three of these ingredients. It is very easy to prepare, and the flavour may be adjusted to suit your personal preferences. In addition, it is simple to prepare.
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 1/4 teaspoon almond extract
- 2 tablespoons maple syrup or honey (adjust according to taste)
- 1/4 cup dried cranberries
- 1/4 cup chopped almonds
- Optional toppings: fresh berries, sliced almonds, shredded coconut
Also Read : How To Make Jiffy Cornbread Better – Learn like a Pro
Instructions:
Before placing the ingredients in a bowl, it is recommended that the chia seeds, almond milk, almond essence, and either honey or maple syrup be combined and prepared. To guarantee that the chia seeds are distributed uniformly throughout the mixture, give it a thorough stir.
After leaving the mixture to sit for around five to ten minutes, give it another stir in order to achieve the desired result of preventing the mixture from clumping together. The bowl should be covered and placed in the refrigerated for at least two hours or overnight in order to allow the chia seeds to absorb the liquid and then thicken.
This should be done in order to achieve the desired result. After the pudding has acquired the desired amount of thickness, it should be taken out of the refrigerator and given a thorough stir before being served. Both the chopped almonds and the dried cranberries should be incorporated into the composition.
A portion of the pudding ought to be separated and then placed in jars or bowls for serving. To complete the dish, your choice toppings, such as shredded coconut, fresh berries, or almonds that have been sliced, should be sprinkled on top right before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: Approximately 180
- Total Fat: 9 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 70 mg
- Total Carbohydrates: 22 g
- Dietary Fiber: 8 g
- Sugars: 10 g
- Protein: 6 g
Tips
You should experiment with a few different kinds of milk, such as oat milk or coconut milk, if you want to improve the variety of foods that you consume in your diet. It is totally up to you to adjust the sweetness by adding more or less honey or maple syrup in accordance with your preferences.
It is feasible to make a significant quantity of this pudding in advance and then store it in different containers so that it can be readily used as a breakfast or snack when travelling. This will allow you to take it with you wherever you go.
You have the ability to customise the toppings to suit your preferences. In order to enhance the flavour and texture of your dish, you might want to consider incorporating sliced bananas, chopped nuts, or a little amount of nut butter into the mixture.
FAQ
Q.1) Can I use fresh cranberries instead of dried?
Cranberries that are fresh might have a very sour taste; therefore, it is recommended to use dried cranberries for a more sweet flavour. In the event that you want a more sour flavour, you could want to experiment with using fresh cranberries. Be careful, however, that the sweetness and texture may vary from one another.
Q.2) How long does the pudding last in the refrigerator?
When placed in a container that is airtight and kept in the refrigerator, this pudding has the potential to normally last for three to four days. In order to prevent the chia seeds from sinking to the bottom of the bowl, you should be sure to give it a thorough stir before serving.
Q.3) Can I use other nuts instead of almonds?
The answer is yes; you can use any of your preferred nuts in place of almonds, such as cashews, walnuts, or pecans respectively. Feel free to let your imagination go wild and try out a variety of flavours and textures while you experiment!
